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4Ingredients
55Minutes
80Calories
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Description
These naturally sweet roasted beets are simply perfect.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper. Set aside.
- Peel the beets and cut into 3/4-inch cubes.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium370mg11% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)

CatCooks 7 months ago
I hate beets and this recipe is MAGICALLY FANTASTIC!🤩 I served it with goat cheese, pistachios, and arugula. Wow🙂🙃😋

Bob 2 years ago
Miraculously quite delicious, warm , saltpeterly, tasty, earthy, flavorful, and perhaps a pinch of nutritional essentials...

Dorau Dorsee 2 years ago
After peeling and chopping the beets, put in one bowl, add the oil, salt and pepper and mix to coat. Then just lay out on a sheet pan to roast, stirring several times.

Ruby McCaskey 3 years ago
Very simple cooking instructions and the beets was delicious. I would use this recipe again.

Kaycie R 3 years ago
These came out better than I expected, honestly. I was tempted to eat all three beets in one sitting!

Allison Wolf 3 years ago
Simple, easy and delicious! Although my beets cooked in about 30-35 minutes.