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Jackie Johnson: "awesome crust easy-to-make" Read More
4Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium300mg13% |
| Potassium60mg2% |
| Protein5g10% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Andi 2 years ago
Pretty decent, but I think it should be used on savory pies. I used this to make an apple pie and it was good, but no one really wanted to eat the crust and ended up throwing it out after eating the filling.
Name 3 years ago
Such a simple recipe! It really is the best pie crust recipe I have used by far. Simple, but a great crust still!