It was super scrumptious and probably the most succulent roast I’ve ever made

Wowee! Big hit tonight THANKS for a great recipe. ‘Searched for hours for the best way to cook my pork tenderloin roast... read all the reviews here and I’m glad I tried this one!🙌 I used only one large garlic clove (plenty for my crew), went with Dijon mustard (not yellow), and olive oil to brown. Also made a yummy gravy by adding corn starch & water mix to that lovely butter sauce—AMAZING HIT especially with mashed potatoes & Parmesan roasted green beans I made as the roast rested. Beautiful meal! Thanks again!👏🏻👏🏻👏🏻

Delicious! We will be making this one again

Turned out great. I failed to salt as instructed will do so next time.

Used a leg turned out beautiful and moist

Delicious one of the best I’ve made. Husband loved it also.

tasted great, was a hit

Delicious! Very moist and makes incredible sandwich/salad:/wrap meat, too.

Oh, so easy to make and deliciously good! All loved.

Was great. Didn’t modify.

This recipe was easy and tasted great. Even my fussy hubby liked it.

This was so moist, my family loved thus pork roast.

OUTSTANDNG flavor! Cooked quickly and stayed very moist. I also wrapped the entire loin with bacon - not just the top.