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Description
This roast beef could not be easier to make, and leftovers make for great sandwiches.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Season the beef liberally on all sides with the salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
- Preheat the oven to 400°F.
- Line a roasting pan with aluminum foil and position a roasting rack inside.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium40mg1% |
Protein0g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)

Brigitte Daigle 3 years ago
It very easy to make and was hands down the most delicious roast I've ever made, even the kids loved it!