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Simple Mediterranean Olive Oil Pasta

THE MEDITERRANEAN DISH(1)
Jaime B.: "i added chicken and it was amazing" Read More
14Ingredients
19Minutes
610Calories
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Simple Mediterranean Olive Oil Pasta

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. thin spaghetti
  • 1/2 cup extra-virgin olive oil (Early Harvest)
  • 4 garlic cloves (crushed)
  • salt
  • 1 cup fresh parsley (chopped)
  • 12 oz. grape tomatoes (halved)
  • 3 scallions (green onions, top trimmed, both whites and greens chopped)
  • 1 tsp. black pepper
  • 6 oz. marinated artichoke hearts (drained)
  • 1/4 cup pitted olives (halved)
  • 1/4 cup crumbled feta cheese (more if you like)
  • 15 fresh basil leaves (torn)
  • 1 lemon
  • crushed red pepper flakes (optional)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium340mg14%
    Potassium690mg20%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A70%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Jaime B. 4 years ago
    i added chicken and it was amazing

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