Simple Halibut Recipe | Yummly

Simple Halibut

Laura Lea O.: "Quick and easy and great with salad!" Read More
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Simple Halibut

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  • 1 1/2 lb. halibut fillet (skin removed)
  • sea salt
  • black pepper
  • 2 Tbsp. flour
  • 2 tsp. extra-virgin olive oil
  • 1/2 lemon
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    NutritionView More

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    Calories230Calories from Fat50
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Laura Lea O. 2 years ago
    Quick and easy and great with salad!
    Reviewer Profile Image
    Wendy 2 years ago
    excellent dish. Truly very simple and quick.
    Reviewer Profile Image
    Lil 2 years ago
    Most delicious and simple to make. Definitely will have it again
    Reviewer Profile Image
    Debbie Powell 2 years ago
    Easiest fish I ever made. Tasted so simple and clean. Great way to cook halibut. I will use this recipe again.
    Reviewer Profile Image
    Asha 2 years ago
    Came out good, even the kids liked it
    Reviewer Profile Image
    Sam Abbo 2 years ago
    I added a little butter to it
    Reviewer Profile Image
    Larka 2 years ago
    It was the most delicious simple piece of fish
    Reviewer Profile Image
    Rix 2 years ago
    It turned out great! Such a simple and delicious way to prepare halibut!
    Reviewer Profile Image
    French 3 years ago
    This was so simply. I used almond flour to make it GF. The parents loved it and my kids really, really loved it. I would definitely recommend this and will be making it again! Also, you have to adjust the cooking time depending on thickness of fish. Even my thick piece only cooked 2 min on each side.
    Reviewer Profile Image
    Julia 3 years ago
    I lived in a place where halibut dishes are brought to potlucks like hamburger dishes are brought elsewhere, and this is the best and easiest I’ve tasted!
    Reviewer Profile Image
    Speedy Gonzales 3 years ago
    Most excellent! My wife even raved about it, and she is very picky about fish.
    Reviewer Profile Image
    Susan Abdelazim 3 years ago
    Delicious and so easy!
    Reviewer Profile Image
    Michele🌸 4 years ago
    Amazingly simple and Delicious
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    George Hutter 4 years ago
    Great , easy to prepare., delicious with lemon on the side Served with asparagus and yellow rice. The halibut portions were thick so took few extra minutes . I recommend watching closely to avoid over cooking . Will definitely make again
    Reviewer Profile Image
    Cook 4 years ago
    Didn't have much flavor. Cooked 4 minutes on each side and it was a bit overcooked
    Reviewer Profile Image
    tr 4 years ago
    Great, easy to fix. I’ve made it twice and will make again. Hardest part was finding halibut at the market!
    Reviewer Profile Image
    Al.truistic 4 years ago
    I love how easy and quick it is to make this delicious fish dish! A great way to really taste fresh cuts of halibut. Very highly recommended.
    Reviewer Profile Image
    Hi 4 years ago
    It was tender and flaky. Pure delicious.
    Reviewer Profile Image
    Sharon Jelinek 5 years ago
    Very good! Easy and crispy!
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    mike staples 5 years ago
    It was delicious, i over cooked about 30 seconds but it was still very good and super easy to make! i used green beans for a side.. i wasnt sure what really else to add for a sode but i think it was perfect.
    Reviewer Profile Image
    Amy Voelkl 5 years ago
    Excellent. My halibut was a little thick, so I had to add extra time, but it came out great. I added a slight pinch of Old Bay Seasoning because I love that flavor.
    Reviewer Profile Image
    Beth E. 5 years ago
    Great seasonings! I did overlook it, but I’ll attempt it again
    Reviewer Profile Image
    Joanne 5 years ago
    What a surprise for a recipe with just a handful of ingredients, not to mention a time saver! Very flavorful and juicy. Don’t overlook, just follow the suggested cooking timeframe. Delicious!
    Reviewer Profile Image
    Carrie Loewen 5 years ago
    Family enjoyed this recipe....said it was a keeper!