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Easy & delicious. Husband was happy!!!

Very good, although a little too sweet for our taste. Used heavy cream instead of milk (had some i needed to use up) and a loaf of French bread from our local grocer, omitted the maple syrup, reduced the butter to 1/8 cup (due to fat content in heavy cream). Very good! Made as steps directed. The brown sugar could be reduced to 1/2 and still be very sweet. We did not use any syrup on this, it does not need any. Glad we tried it & will make again for special occasion. Definitely something to save for eating seldomly because of the richness! (* i noticed this recipe was identical to one from here: https://www.pillsbury.com/recipes/overnight-french-toast-bake/44cb53eb-877a-4ef3-bf7e-bba047cb2a28

Delicious! I made it with a loaf of French brioche and used a 9 x 13 dish. Came out perfect!

I should have used a shallower, longer pan, but it was delicious!

Lovely Christmas morning brunch. Served with warm Butter-Pecan Maple Syrup and sausage. Everyone loved it! Followed the recipe as stated, but used a loaf of French bread from the bakery and used a 9x13" baking dish. Delicious!

It was awesome. Everyone was very amazed on how flavorful it was. I could not believe how simple it was to prepare. I will be doing this more often. Thank you for a great and easy to do recipe.

fantastic it came out very nicely and the taste was just perfect

it was delicious and so very easy!

very good, very easy!

oh. this is so good. the custard is awesome. its rich and decadent. making the night before is such a time savor!

Great recipe. Amazing flavor. I increased by one third to fit a larger pan and it worked wonderfully.

Made this for the family this was super delious every one raved over it will absolutely make it again and again

Wonderful. Used French brioche and it was perfect. I made this for girls weekend and they all loved it. I'll make this again. We felt there was no need for syrup.