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Simple French Crepes

Zoey P.: "It was great! I made it for breakfast and my pare…" Read More
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Simple French Crepes

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  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 Tbsp. oil
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
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    NutritionView More

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    Calories150Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Zoey P. 3 months ago
    It was great! I made it for breakfast and my parents loved it. Kind of hard to flip in a small pan though. I suggest using a bigger pan.
    Reviewer Profile Image
    Raven Moonstone 8 months ago
    very tasty. love this recipe.
    Reviewer Profile Image
    Ulysses Shiner a year ago
    Turned out great! This is my new go to recipe for crepes
    Reviewer Profile Image
    Merryll S. a year ago
    Delicious Used buttermilk instead of milk Used coconut sugar Cooked by husband Eaten and enjoyed by both of us
    Reviewer Profile Image
    ashby 2 years ago
    that was quite easy. and pretty good too.
    Reviewer Profile Image
    James K Hamilton 2 years ago
    Perfect! Was very simple recipe but, don’t tell the folks your serving ;-P
    Reviewer Profile Image
    Christine Bland 2 years ago
    So easy to make and so delicious!!!
    Reviewer Profile Image
    Scott Zeff 2 years ago
    They were perfect first one was a little tough because the pan wasn’t hot enough medium low and make sure the heats up well but the taste was great and my next five came out perfect
    Reviewer Profile Image
    Jacqueline Colon 2 years ago
    these were amazing, you just can't have one!!
    Reviewer Profile Image
    Dashing_Bella 2 years ago
    So I love this so much it is one of the easiest things to make, I made this for mothers day, and she and my family loved it, and I am only 13 years old. 😊
    Reviewer Profile Image
    Veronica Jauregui 2 years ago
    This is a very easy recipe! My family loved it! We made a homemade raspberry jam which paired really well with it. ♥️
    Reviewer Profile Image
    Kintu 2 years ago
    Superb recipe turns out great always!
    Reviewer Profile Image
    Rachael 2 years ago
    holy smokes!! These are amazing! Easy as well. Daughter and hubby ❤️’ed it. I will make over and over again.
    Reviewer Profile Image
    Fatima Sy 2 years ago
    Came out great!! I didn’t have vanilla so I used cinnamon and maple syrup lol
    Reviewer Profile Image
    Susan Luma 2 years ago
    Turned out great and tasted really good
    Reviewer Profile Image
    Cal 2 years ago
    Wonderful recipe and it turned out great. Would make again.
    Reviewer Profile Image
    Anita Nouri 2 years ago
    Excellent and easy I changed the milk to Cashew milk No butter Turned out amazing Definitely will be making this again
    Reviewer Profile Image
    Vangie Mcintyre 3 years ago
    It was yummy and easy to make
    Reviewer Profile Image
    Layla 3 years ago
    It was really good! They are so light and fluffy but also filling!
    Reviewer Profile Image
    Aelliixx 3 years ago
    brilliant and surprisingly easy to make (equally easy to mess up though)
    Reviewer Profile Image
    Wylie Nash 3 years ago
    Delicious and easy I only had a regular non stick skillet but I kept a very thin film of batter and kept my eye on it the whole time. Each on came out perfect (well not first one)!
    Reviewer Profile Image
    Kucheynik1 3 years ago
    Perfect love them soooo much
    Reviewer Profile Image
    ban pahlawan 4 years ago
    Great recipe, easy to do, thanks
    Reviewer Profile Image
    Jaci 4 years ago
    Very lovely and tasteful 😋
    Reviewer Profile Image
    YoYoMonkey 4 years ago
    Delicious 😋👌 will definitely make again