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Greg Lovell: "Reall tasty and easy to make. Great weeknight opt…" Read More
9Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1750mg73% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Greg Lovell a year ago
Reall tasty and easy to make. Great weeknight option when busy and want some comfort food. I used half and half for the cream and used 1 lb regular potato gnocchi and 1 lb cauliflower gnocchi. Also used the basil paste in a tube, since I have a hard time keeping fresh basil in good shape. I just use about 1/2 c. mozzarella shredded off a brick and stir it in instead of mozzarella balls. Then just cover to melt instead of putting in oven.
Pauline Childress 2 years ago
It was pretty tasty! I think it was lacking in the spice department. If I were to make it again I would want to experiment with some more italian esque spices.
Tiffany 3 years ago
My whole family loved it!!! The recipe has now been placed in our “We Love It” book
Lisa N. 3 years ago
quick and easy. love the last part to broil it in the oven, gives it a nice finish.
JL Cooks 3 years ago
Delicious! Used 2% milk instead of light cream, veggie broth instead of white wine, 1 tbs dried basil instead of fresh, and 24oz of sauce instead of 16. I doubt these substitutions changed too much of the result. Added vegetarian "meatballs" to make a mock bolognese. Would 100% make again!