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20Ingredients
110Minutes
780Calories
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Description
Though easy to make, this moist, spiced carrot cake still includes the classic raisins, walnuts, and luscious cream cheese frosting. Serve the two layers individually, or stack them for a layer cake. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray two 9-inch round cake pans with nonstick cooking spray. Set aside.
- Grate the carrots and finely chop the walnuts.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol125mg42% |
Sodium510mg21% |
Potassium250mg7% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber2g8% |
Sugars72g |
Vitamin A100% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)

Victor Manuel 3 years ago
it turned out great. taste was amazing and moist. the frosting came out to be a lot leftover or you can layer it on heavy but that tasted good also

Szer 3 years ago
I'm diabetic, so I substituted Stevia for the sugar and brown sugar. Tastes great and doesn't spike my blood-sugar.