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Simple Breakfast Crepes

A SPRINKLE AND A SPLASH(34)
Alice: "One of the best crepes I’ve ever had! So good and…" Read More
8Ingredients
20Minutes
230Calories
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Simple Breakfast Crepes

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup flour
  • 1 Tbsp. powdered sugar
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 cups milk
  • 1/4 tsp. vanilla extract
  • 5 tsp. butter
  • 2 1/2 Tbsp. powdered sugar
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Reviewer Profile Image
    Alice a month ago
    One of the best crepes I’ve ever had! So good and so easy to make. I totally recommend to make those for breakfast!
    Reviewer Profile Image
    Stephanie Valencia 2 months ago
    I doubled the recipe to make more, was able to make 10 crepes, too much for me at the time but good to know how many it could make. Love how versatile crepes are and this was a delicious recipe, will use again!
    Reviewer Profile Image
    Calico Cuty 3 months ago
    Super tasty! Made it for my extremely picky brother and he loved it as well
    Reviewer Profile Image
    lyric the cat 4 months ago
    Super good! Might double recipe next Time as it only makes enough for 2 people
    Reviewer Profile Image
    AllTheGlory 7 months ago
    Incredible! Recommend adding some syrup tho👌🏻
    Reviewer Profile Image
    Corey Pellegrini 8 months ago
    I would make again turned out very well
    Reviewer Profile Image
    E O a year ago
    They turned out really good!! We decided to add toppings and eat them plain. Both ways were really delicious
    Reviewer Profile Image
    Amara Mahmood a year ago
    goooooooooooddddddddd
    Reviewer Profile Image
    Wyatt Ash-Milby a year ago
    Very yummy! I’m vegan so no eggs in the recipe was ideal and I substituted the milk with Oatmilk and it turned out delicious! I used powdered sugar and lemon as a topping. Definetly gonna make this in the future with more variations.
    Reviewer Profile Image
    Queen a year ago
    I would definitely make it again
    Reviewer Profile Image
    Odley Aritis a year ago
    Very good, ended up using 1 1/2 cup of milk.
    Reviewer Profile Image
    Miguel Gil a year ago
    Very good. Would make again
    Reviewer Profile Image
    Tasha S. a year ago
    Bland. It had no taste.
    Reviewer Profile Image
    Zuri Cassell 2 years ago
    Great, I loved it. I turned the heat down from the recommended setting
    Reviewer Profile Image
    Sweet Life 2 years ago
    Really good! They even work with gluten free flour, and tast really good with cottage cheese inside! I will definitely make them again.
    Reviewer Profile Image
    Michelle Grimes 2 years ago
    Very yummy! Made exactly as it was. Next time we talked about adding jelly or fruit.
    Reviewer Profile Image
    Sarah Brown 2 years ago
    Pretty good, I like how you can put bacically anything inside of them. I put strawberry’s mixed with cool whip in it, YUM!!!
    Reviewer Profile Image
    Ali 2 years ago
    After a little tria and error with batter consistency and stove temperature these turned out amazing!
    Reviewer Profile Image
    Ryan Bialek 2 years ago
    Turned out good. Trial and error for the first few, had to increase heat to get nice color. Brushed with melted butter to finish. Served with fruit, kids enjoyed.
    Reviewer Profile Image
    David 2 years ago
    Light, fluffy and pliable
    Reviewer Profile Image
    Kaufmann 2 years ago
    Very good will definitely Make again
    Reviewer Profile Image
    Lindsay 2 years ago
    I have made this zoo many times and me and my family LOVE it
    Reviewer Profile Image
    Christina Higdon 2 years ago
    It was really fast I gave it 4 because it was a lot to handle it got pretty messy
    Reviewer Profile Image
    Leticia Goldberg 2 years ago
    This was the first time making them and my daughter loved them!!! She’s a picky eater and I’m so glad to find something else to add to her breakfast menu. The ingredients were simple compared to other recipes I saw. Hands down, this one was the best!!!!
    Reviewer Profile Image
    Amythyst 2 years ago
    Absolutely amazing and tasted great. This was also my first time making Crepes, so I was able to follow very easily as a beginner to this dish. My Husband also loved it, and he's usually not a fan of crepes.
    Reviewer Profile Image
    Yasmeen Ford 2 years ago
    The crepes turned out amazing! I subbed vanilla extract for sweet almond because I didn't have vanilla. They still came out sweet with a kind of nutty flavor which I liked. I added a bit more powdered sugar because they were bland before. For the toppings, I used Nutella and strawberries 🤗
    Reviewer Profile Image
    Ben 2 years ago
    Turned out great. However could’ve been a little thinner maybe add more milk next time. Make sure you make more batter for more people because batter makes 4-5 smallish crepes
    Reviewer Profile Image
    Taylor 2 years ago
    Turned out great!! I cut all the ingredients in half because I was just making for myself. Way easier than I thought!
    Reviewer Profile Image
    Luna 2 years ago
    This was my first time making crepes and they turned out great! I used jam instead of the toping and it was delicious
    Reviewer Profile Image
    Phoebe Lief 2 years ago
    Was skeptical but it was very easy! Though I added 2 cups of milk to make the batter thinner

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