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Kenline - DOC: "It was good—-super easy" Read More
7Ingredients
50Minutes
490Calories
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Description
Break away from boring chicken breast with easy, flavorful baked chicken drumsticks.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Spray with nonstick cooking spray and set aside.
- Place the chicken in a large mixing bowl and season with the salt and pepper. Add the olive oil, garlic powder, and paprika. Toss with a rubber spatula to thoroughly coat the chicken in oil and seasonings.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1420mg59% |
| Potassium620mg18% |
| Protein54g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)
Crystal 2 years ago
Was really delicious. I did 5 pounds of chicken legs so it took at least 14 times at 2 minutes broiling in the oven which would have been 28 minutes. Was a lot of back & forth but I think it kept it from burning. I feel would have happened if left to broil without taking out & turning so both sides got equal cooking. We loved it & will definitely make it again.
Godder 2 years ago
Really good, meat tender, cooked through.
But best the easy prep and not a lot of condiments.
088261 2 years ago
It turned out great! Simple but delicious and moist. I followed one of the reviewer's method of brushing the oil, paprika, and garlic powder paste onto the chicken, then let it marinade in the fridge for an hour or two. I used chicken thighs too. Other than that, I followed the recipe as is and it came out great. Will definitely make again.
Todd Bevans 3 years ago
It turned out amazing! I used salt and pepper grinders in the beginning. I would grind a bit, toss the drumsticks around a bit, and repeat that a couple of times. Then I made a paste with the paprika, garlic powder, and olive oil, then used a brush to apply the mixture to the drumsticks that I had already laid out on a plan. It came out really well...
Samantha Pereira 3 years ago
It turned out to be very good. I added a little bit of indian spices like coriander powder, red chili powder and ginger garlic paste, as we like the food to be a little spicy.