Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Kenline - DOC: "It was good—-super easy" Read More
7Ingredients
50Minutes
490Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Break away from boring chicken breast with easy, flavorful baked chicken drumsticks.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Spray with nonstick cooking spray and set aside.
- Place the chicken in a large mixing bowl and season with the salt and pepper. Add the olive oil, garlic powder, and paprika. Toss with a rubber spatula to thoroughly coat the chicken in oil and seasonings.
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol230mg77% |
Sodium1420mg59% |
Potassium620mg18% |
Protein54g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Crystal 2 years ago
Was really delicious. I did 5 pounds of chicken legs so it took at least 14 times at 2 minutes broiling in the oven which would have been 28 minutes. Was a lot of back & forth but I think it kept it from burning. I feel would have happened if left to broil without taking out & turning so both sides got equal cooking. We loved it & will definitely make it again.

Godder 2 years ago
Really good, meat tender, cooked through.
But best the easy prep and not a lot of condiments.

088261 2 years ago
It turned out great! Simple but delicious and moist. I followed one of the reviewer's method of brushing the oil, paprika, and garlic powder paste onto the chicken, then let it marinade in the fridge for an hour or two. I used chicken thighs too. Other than that, I followed the recipe as is and it came out great. Will definitely make again.

Todd Bevans 3 years ago
It turned out amazing! I used salt and pepper grinders in the beginning. I would grind a bit, toss the drumsticks around a bit, and repeat that a couple of times. Then I made a paste with the paprika, garlic powder, and olive oil, then used a brush to apply the mixture to the drumsticks that I had already laid out on a plan. It came out really well...

Samantha Pereira 3 years ago
It turned out to be very good. I added a little bit of indian spices like coriander powder, red chili powder and ginger garlic paste, as we like the food to be a little spicy.