Sichuan Angry Boiling Fish Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sichuan Angry Boiling Fish

LADY AND PUPS
31Ingredients
80Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 21 ounces basa fillets (skin-on)
  • 2 teaspoons fish sauce
  • 2 teaspoons Shaoxing wine
  • 1 teaspoon chicken (powder)
  • 1/2 teaspoon ground white pepper
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons potato starch (or cornstarch + 1 1/2 tsp water)
  • 1 tablespoon canola oil
  • 10 grams ginger
  • 68 grams scallion (jumbo, cut into sections)
  • 10 cloves garlic (chopped)
  • 1 1/2 tablespoons chili paste (douban)
  • 1 tablespoon Shaoxing wine
  • 2 cups low sodium chicken stock (460 grams/ml)
  • 1 cup water (230 grams/ml)
  • 2 tablespoons soy sauce
  • 1 tablespoon pickling juice (pickled green chili, I used the Italian kind)
  • 2 teaspoons chicken (powder)
  • 1 teaspoon sichuan peppercorns (ground)
  • 1 handful bean sprouts
  • 1 celery stalk (cut into thin strips)
  • 1 cup fried tofu
  • 1 cup spinach (blanched/squeezed)
  • 2 1/4 cups canola oil
  • 1 lemongrass (cut into sections)
  • 2 star anise
  • 2 cups chilies (Asian dried whole, (60 grams) (see note))
  • 3 tablespoons sichuan peppercorns ((13 grams))
  • 2 tablespoons gochugaru chili flakes (korean, (15 grams))
  • 10 green chilies (pickled)
  • 2 cloves garlic (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop