Shroom Goulash with Brown Rice Recipe | Yummly
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Shroom Goulash with Brown Rice

SECONDS(35)
Georgia: "The sauce was amazing and family loved would make…" Read More
10Ingredients
15Minutes
820Calories
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Description

Don’t forget about fungi! All too often mushrooms don’t get to be the star of a dish, all that is about to change with this Shroom Goulash. Traditional Hungarian Goulash is made with meat. In fact, the word Goulash is derived from the word for cattlemen in Hungarian, the individuals who pioneered this great dish. But we’re giving meat the night off and calling upon the mushrooms to play the lead. Whether you are vegetarian, a mushroom enthusiast, or just a hit great mushroom sale at the market, you will not miss the meat in this indulgent, belly-warming dish.

Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch mushrooms (a variety of chanterelles, buttons, enokis, creminis...etc.)
  • 2 cups quick cook parboiled brown rice (pick a mug, use it to measure equal parts water and rice)
  • 2 cloves garlic
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons smoked paprika
  • 1 tablespoon mustard (we love Sir Kensington’s!)
  • 1 handful fresh parsley
  • salt (staples)
  • 3 tablespoons butter (staples)
  • 1 1/2 cups heavy cream (staples)
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    Directions

    1. equipment: extra large pan for goulash, medium pot with lid for rice
    2. Grab your extra large pan and place it over high heat. Then grab your medium pot and place it over high heat. Add two mugs full of hot water to the pot, along with two mugs full of brown rice, and a pinch of salt. Bring it to a boil, then turn down to medium and cover.
    3. Rough chop your mushrooms, keep it rustic. Add mushrooms to the extra large pan, we are leaving the pan dry for now.
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol170mg57%
    Sodium450mg19%
    Potassium580mg17%
    Protein11g22%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Georgia 5 months ago
    The sauce was amazing and family loved would make again
    Sandy Ramsey 6 months ago
    Always looking for good vegetarian dishes....very clever and YUMMY! I will definitely make this again!
    Stru 7 months ago
    Very good. Loved it but wish I had doubled it for my family of 4. We all plowed through this.
    Perminder Bhatia 7 months ago
    It turned out so perfect that my whole family loved it. Instead of brown rice I used white basmati rice to add extra bit of aroma and taste. Thank you for this wonderful recipe.
    Kalley Huddleston 8 months ago
    Good! I needed to add way more salt, but good!
    Dani a year ago
    Instructions were no easy to follow and watching video did not result in a tasty dish.
    Deborah Cooper a year ago
    Very tasty and super quick to make.
    Alexa Drozdova a year ago
    I didn’t expect it to turn out so delicious. All seasonings and ingredients are perfect here!
    Maida a year ago
    Very food, I forgot how much mushrooms shrink lol so I'll keep that in mind for next time
    Allen a year ago
    I loved it! It has to be one of my favorite mushroom recipes. It’s super simple, I added some extra seasoning and found shiitake mushrooms to be my favorite for this dish. I also set some aside and added shrimp for my husband.
    Meg Greenhill a year ago
    Husband and I loved this! We added some dry mustard and garlic powder. I didn’t have cream so we used half/half, the gravy wasn’t as thick but still delicious. This one will def make it into the rotation! Thank you!
    Kiah Risner a year ago
    Everyone loved it, even my picky eaters. Would make again.
    Fanni Benkő a year ago
    This is not a Goulash,but a nice try for that. 😅
    Lee Worsham a year ago
    loved it, going to do less cream to lighten it a bit, but awesome dish
    Breanna Schmid a year ago
    Hang on while I lick the plate clean... SO GOOD!
    Ashley Oropesa a year ago
    Omg this is the most delicious thing I have tasted definitely will make again!
    João Noberto a year ago
    Delicious! Making it again for sure.
    antonio matthews a year ago
    It came out great. I would look at possibly adding suger into the mix to take level out the sweet/sour mix, but it was great. I will definitely be doing this again
    Jack a year ago
    It was good. Mine was a little watery though
    Paresh Jogi a year ago
    hi I also added a cabbage ( flower) in this its very simple and fast to cook iys yummy
    Paula Meehan a year ago
    It was just really bland. And you definitely don’t need all that cream. I’m going to work with this recipe, add more flavour with spices.
    Rahma Dutton a year ago
    Qyick, easy and delicious. I'll definitely be making this again.
    Rich Evans a year ago
    Fantastic! I added some trader Joe's mushroom and co for some extra umami flavor and it came out wonderfully! will definitely make again!
    Smita Nair a year ago
    amazing and so simple!
    Paul DiLoreto a year ago
    This was supremely tasty and actually took 15-20 minutes to make!! It is VERY heavy though, so I don't think I'll be making this a lot.
    Idalia S. a year ago
    This was soooo good ! This sauce could go on any vegetable. I made it over some polenta instead of the rice but 10/10 would make again. I almost used regular paprika but the smoked paprika is a MUST! So happy I used it
    Anastasia Iaz a year ago
    I adeed chicken and used greek yougurt necause I had no heagy creeam.Still good though I will try to follow the recipe better next time
    i wasnt expecting much, but it was quick and delicious on a long tuesday night. i made one change - added the rice and the mushroom gravy together in the pan to spread the flavor.
    Jennifer m. a year ago
    Unfortunately, my mushrooms went bad in the fridge before I could make this but I used stir fry steak instead and it turned out really good! The sauce is very tasty. Quick and easy to make.
    Anjani Ganapathy a year ago
    Delicious! Added a little more of the paprika to increase smokiness

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