Shrimp Salad Cabbage Cups Recipe | Yummly
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Shrimp Salad Cabbage Cups

KALYN'S KITCHEN
11Ingredients
25Minutes
110Calories
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Shrimp Salad Cabbage Cups

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Ingredients

US|METRIC
9 SERVINGS
  • 1 lb. cooked shrimp (frozen, thawed overnight in refrigerator, I used 26/30 size shrimp, but smaller ones would be fine too.)
  • 1 cup chopped celery (finely)
  • 1/2 cup green onions (thinly sliced)
  • 1 head green cabbage
  • 3 Tbsp. mayo
  • 2 Tbsp. mayo (light, or use all regular mayo if you prefer)
  • 1 Tbsp. shrimp (concentrated, "juice")
  • 1 Tbsp. lemon juice (fresh-squeezed)
  • 1 tsp. celery seed
  • black ground pepper
  • salt
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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