This was delicious! Easy to prepare and had lots of flavor!

It needed much more cheese and definitely do NOT use oregano in place of parsley. Terrible idea.

Very good! Followed diections on package for creamy grits using 2 cups water & 2 cups milk. Omitted oregano and parsley, but used all other seasonings. Followed directions for cooking in skillet, but did not finish with broiler. Hubby enjoyed it so much he ate 2 plates. Very tasty! Thanks for sharing!

When making the grits, I used half water and half milk for a creamier consistency. I also topped with a few shakes of Tony’s creole seasoning for added spice. Definitely a brunch favorite for my family!!!

Great! Making it again.

excellent recipe but next time leaving out the oregano due to personal taste. it was overpowering just like a previous reviewer had felt ot would be and omitted it. this is the closest to recreating sonny's bbq resturants version in South Lake Tahoe. the only dish i ever crave. i live in Las Vegas and have unlimited items to choose from and Sonnys shrimp n grits in tahoe is what i want. Seriously i get mad at myself sometimes.

Ok alright will have to keep at it..... was my first attempt

It was super delicious! However, I’m happy I didnt use the suggested parsley/oregano measurements, it would have been overpowering

Awesome dish, the grits were creamy and I used fresh garlic instead of garlic powder to make the flavor a bit more pronounced. Don't be afraid to spice up the shrimp some more, it for sure can take it