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Shrimp and Asparagus Primavera

Name: Shrimp and Asparagus Primavera
Total time: 20 min
Yield: 4
Ingredients: 3 ounces angel hair pasta uncooked; 1/2 pound shrimp uncooked, 16-20 per pound, peeled and deveined; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons olive oil divided; 8 asparagus spears fresh, trimmed and cut into 2-inch pieces; 1/2 cup fresh mushrooms sliced; 1/4 cup tomato chopped seeded, peeled; 4 garlic cloves minced; 2 teaspoons green onion chopped; 1/2 cup white wine or chicken broth; 1 1/2 teaspoons fresh basil minced; 1 1/2 teaspoons fresh oregano minced; 1 1/2 teaspoons fresh parsley minced; 1 1/2 teaspoons fresh thyme minced; 1/4 cup grated Parmesan cheese optional; lemon wedges

THE MIDNIGHT BAKER(4)

Carol L.: "great, must do again" Read More

17Ingredients

20Minutes

270Calories

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Ingredients

US|METRIC

4 SERVINGS

3 oz. angel hair pasta (uncooked)

1/2 lb. shrimp (uncooked, 16-20 per pound, peeled and deveined)

1/4 tsp. salt

1/8 tsp. crushed red pepper flakes

2 Tbsp. olive oil (divided)

8 asparagus spears (fresh, trimmed and cut into 2-inch pieces)

1/2 cup fresh mushrooms (sliced)

1/4 cup tomato (chopped seeded, peeled)

4 garlic cloves (minced)

2 tsp. green onion (chopped)

1/2 cup white wine (or chicken broth)

1 1/2 tsp. fresh basil (minced)

1 1/2 tsp. fresh oregano (minced)

1 1/2 tsp. fresh parsley (minced)

1 1/2 tsp. fresh thyme (minced)

1/4 cup grated Parmesan cheese (optional)

lemon wedges

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NutritionView More

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270Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories270Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat2g10%

Trans Fat

Cholesterol90mg30%

Sodium330mg14%

Potassium370mg11%

Protein18g35%

Calories from Fat90

% DAILY VALUE

Total Carbohydrate24g8%

Dietary Fiber3g12%

Sugars2g4%

Vitamin A10%

Vitamin C45%

Calcium15%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(4)

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Carol L. 2 years ago

great, must do again

Linda Smith 3 years ago

Very good. Next time I’ll use one teaspoon each of the herbs rather than one and a half.

Becky McNeer 3 years ago

Delicious! My husband and I were able to use the shrimp we had not used for Father's Day and the leftover asparagus! Turned out really well! I used a can of Fire Roasted Diced Tomatoes instead of the chopped seeded tomato. We didn't have any green onions or mushrooms and it was very flavorful!

White 3 years ago

very flavorful! all the flavors meshed together really well. will be cooking this again

Shrimp and Asparagus Primavera

Ingredients

NutritionView More

Recipe Tags

Reviews(4)

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