Shrimp and Asparagus Primavera Recipe | Yummly
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Part of

Shrimp and Asparagus Primavera

THE MIDNIGHT BAKER(4)
Carol Lowery: "great, must do again" Read More
17Ingredients
20Minutes
270Calories
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Shrimp and Asparagus Primavera
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Ingredients

US|METRIC
4 SERVINGS
  • 3 oz. angel hair pasta (uncooked)
  • 1/2 lb. shrimp (uncooked, 16-20 per pound, peeled and deveined)
  • 1/4 tsp. salt
  • 1/8 tsp. crushed red pepper flakes
  • 2 Tbsp. olive oil (divided)
  • 8 asparagus spears (fresh, trimmed and cut into 2-inch pieces)
  • 1/2 cup fresh mushrooms (sliced)
  • 1/4 cup tomato (chopped seeded, peeled)
  • 4 garlic cloves (minced)
  • 2 tsp. green onion (chopped)
  • 1/2 cup white wine (or chicken broth)
  • 1 1/2 tsp. fresh basil (minced)
  • 1 1/2 tsp. fresh oregano (minced)
  • 1 1/2 tsp. fresh parsley (minced)
  • 1 1/2 tsp. fresh thyme (minced)
  • 1/4 cup grated Parmesan cheese (optional)
  • lemon wedges
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    NutritionView More

    Unlock full nutritional details with subscription

    270Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium370mg11%
    Protein18g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars2g
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

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    Carol Lowery 3 years ago
    great, must do again
    Reviewer Profile Image
    Linda Smith 4 years ago
    Very good. Next time I’ll use one teaspoon each of the herbs rather than one and a half.
    Reviewer Profile Image
    Becky McNeer 4 years ago
    Delicious! My husband and I were able to use the shrimp we had not used for Father's Day and the leftover asparagus! Turned out really well! I used a can of Fire Roasted Diced Tomatoes instead of the chopped seeded tomato. We didn't have any green onions or mushrooms and it was very flavorful!
    Reviewer Profile Image
    White 4 years ago
    very flavorful! all the flavors meshed together really well. will be cooking this again

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