Amazing and delicious and easy to do!

This was so yummy! I didn’t have fresh parsley so substituted with cilantro. I also added an extra ingredient: “fried chillis in oil”. It still turned out great!

This was an easy and delicious recipe! My husband loved this!

I didn’t have any bacon, so I used pan sausage. Still came out delicious!!!

So so good! My husband said it’s better than most restaurants

It came out wonderful I’ll be making it again

Great and simple my kids loved it so I’m Super happy

Very delicious recipe! I used frozen shrimp and they worked fine also added some left over Gruyere to the grits.

Easy to follow directions...and very yummy

Turned out great I did exactly what the directions said

This turned out great! I followed the recipe exactly for the shrimp, but made the cheesy grits differently- with sharp cheddar, paprika, salt, pepper, and butter.

Recipe was simple and turned out super yummy 😋

Turned out great! I will definitely make this again.

Great recipe! my whole family loved it!

This turned out absolutely wonderful

It’s yummy I mage 6 servings and used a stick of butter and 3 cups of shredded cheese.

it was good. My family liked it.

loved it i added chili powder to mine

A new Christmas tradition. We made this Christmas morning and it was he bomb. Leftovers taste even better - after it has sat a little. But basically amazing

Fantastic! Thick bacon works fine, as does bottled lemon juice. Lots of Tabasco required to get the flavor in the end, maybe even 3 Tbs.

So simple, but it looks like you worked so hard

Simple and tasty recipe

This was great, simple and easy!

Unbelievably simple and delicious!! I agree that a bit of salt would be beneficial, but the bacon helps balance it.

AMAZING!!!! I've made it twice in the past two weeks. Added a bit of salt.

This was amazing! Must try if you are a fan of shrimp and grits and even if you don't care for shrimp or grits.

This was a surprisingly good dish with much flavor. It was easy to prepare and very filling. I did not have parsley but used cilantro instead and dish was still amazing.