Shrimp Tacos with Creamy Taco Slaw Recipe | Yummly
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Shrimp Tacos with Creamy Taco Slaw

WELL PLATED(6)
Lauren Faris: "Will have it again this was amazing!!" Read More
19Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound jumbo shrimp (or large, peeled, deveined, and tails removed, fresh or frozen and thawed)
  • 1 tablespoon extra virgin olive oil (divided)
  • 1 teaspoon chili powder
  • 1 teaspoon chipotle chili (ground)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 8 corn tortillas
  • cilantro (optional)
  • sour cream (optional)
  • lime wedges (optional)
  • 1 cup nonfat plain greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic (peeled)
  • 1/2 seeds (small jalapeno, and membranes removed)
  • 1/4 cup cilantro leaves (tightly packed fresh)
  • 1/4 teaspoon kosher salt
  • 1 limes
  • 3 tablespoons juice
  • 2 cups shredded cabbage (or slaw mix)
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    NutritionView More

    430Calories
    Sodium29% DV700mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium700mg29%
    Potassium670mg19%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A30%
    Vitamin C80%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Lauren Faris 2 months ago
    Will have it again this was amazing!!
    Navasha 3 months ago
    It was delicious and to think it was healthy
    Meghan Blackwell a year ago
    I loved this recipe. I made the tacos for Cinco de Mayo and it has the right amount of flavor and crunch. I will definitely be making this again!
    Meredith Homan a year ago
    The sauce is everything! I love the Chipotle as is but have turned down for my Husband and the kids - I just use a sprinkle
    YumChef 3 years ago
    Got rave reviews from kids and hubby alike, :-)! But didnt follow the recipe to a T, I improvised some.
    O`Sullivan 3 years ago
    i made this at the request of my 8 year old and he loved every bit of it... the slaw dressing is what totally toped it off. happy days!!!

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