Shrimp Tacos with Creamy Taco Slaw Recipe | Yummly
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Shrimp Tacos with Creamy Taco Slaw

WELL PLATED(9)
KbMystik: "These were delicious. I added some green onions a…" Read More
19Ingredients
40Minutes
430Calories
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Shrimp Tacos with Creamy Taco Slaw

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. jumbo shrimp (or large, peeled, deveined, and tails removed, fresh or frozen and thawed)
  • 1 Tbsp. extra virgin olive oil (divided)
  • 1 tsp. chili powder
  • 1 tsp. chipotle chili (ground)
  • 1 tsp. ground cumin
  • 1/2 tsp. kosher salt
  • 8 corn tortillas
  • cilantro (optional)
  • sour cream (optional)
  • lime wedges (optional)
  • 1 cup nonfat plain greek yogurt
  • 2 Tbsp. extra virgin olive oil
  • 1 clove garlic (peeled)
  • 1/2 seeds (small jalapeno, and membranes removed)
  • 1/4 cup cilantro leaves (tightly packed fresh)
  • 1/4 tsp. kosher salt
  • 1 limes
  • 3 Tbsp. juice
  • 2 cups shredded cabbage (or slaw mix)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium700mg29%
    Potassium670mg19%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A30%
    Vitamin C80%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    KbMystik 6 months ago
    These were delicious. I added some green onions and halved cherry tomotoes to the slaw and it was great. I also topped the tacos with some cotilla cheese and a little salsa. I would add avocado next time. Very flavorful and easy to make. I will make these again.
    Reviewer Profile Image
    Amanda 7 months ago
    This is now in the monthly dinner rotation. The slaw is amazing!
    Reviewer Profile Image
    Shannon S. a year ago
    The slaw was really good, my favorite part. The shrimp was maybe overly seasoned (a little gritty but flavor was good) but I also used a 12 oz bag instead of 1 lb.
    Reviewer Profile Image
    Lauren Faris a year ago
    Will have it again this was amazing!!
    Reviewer Profile Image
    Navasha a year ago
    It was delicious and to think it was healthy
    Reviewer Profile Image
    Meghan Blackwell 2 years ago
    I loved this recipe. I made the tacos for Cinco de Mayo and it has the right amount of flavor and crunch. I will definitely be making this again!
    Reviewer Profile Image
    Meredith Homan 2 years ago
    The sauce is everything! I love the Chipotle as is but have turned down for my Husband and the kids - I just use a sprinkle
    Reviewer Profile Image
    YumChef 4 years ago
    Got rave reviews from kids and hubby alike, :-)! But didnt follow the recipe to a T, I improvised some.
    Reviewer Profile Image
    O`Sullivan 4 years ago
    i made this at the request of my 8 year old and he loved every bit of it... the slaw dressing is what totally toped it off. happy days!!!

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