Shrimp Tacos with Best Shrimp Taco Sauce Recipe | Yummly
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Shrimp Tacos with Best Shrimp Taco Sauce

NATASHA'S KITCHEN(13)
Lima: "It turned out great! I felt the cilantro cream wa…" Read More
20Ingredients
30Minutes
620Calories
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Shrimp Tacos with Best Shrimp Taco Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. shrimp (medium or large)
  • 1 garlic clove (pressed or minced)
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 1 Tbsp. olive oil
  • 8 white corn tortillas (small, 6” diameter)
  • 1/2 purple cabbage (small, 2 cups shredded)
  • 1 large avocado (pitted, peeled and diced)
  • 1/2 red onion (diced)
  • 4 oz. Cotija cheese (1 cup grated on a box grater)
  • 1/4 bunch cilantro (coarsely chopped)
  • 1 lime (cut into 8 wedges)
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 Tbsp. lime juice
  • 1 medium lime
  • 3/4 tsp. garlic powder
  • 3/4 tsp. Sriracha sauce (or to taste)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol205mg68%
    Sodium1140mg48%
    Potassium960mg27%
    Protein39g76%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A40%
    Vitamin C140%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Lima a month ago
    It turned out great! I felt the cilantro cream was a tad bland so I added a can of mild green chilis and it was perfect
    Reviewer Profile Image
    Valerie H. 9 months ago
    Very tasty and easy to make. Definitely will make it again
    Reviewer Profile Image
    Chris Imel-Ortiz 9 months ago
    These are so easy and delicious!! Followed the recipe and I was not disappointed!!
    Reviewer Profile Image
    Brandy Brior 10 months ago
    These tacos are actually pretty delicious! I was skeptical because of the presenter. She knew a lil something about it!
    Reviewer Profile Image
    Sharon Jelinek a year ago
    We liked it very much! I will make it again, without the cheese. Sauce was very good!
    Reviewer Profile Image
    Ryan Stiles a year ago
    Turned out amazing and so easy to make!
    Reviewer Profile Image
    Djouher a year ago
    Amazing ! Everyone liked it , and it was very easy to make. I advice it to people like I , that are new to cooking
    Reviewer Profile Image
    Dylan a year ago
    Great recipe, if I had to change 1 thing, I’d recommend cooking the cabbage before adding to your serving platter.
    Reviewer Profile Image
    sweetie sweetie a year ago
    These shrimp tacos were amazing,and yes the seasoning and the sauce make the tacos. No one wanted tacos but me so I grilled shrimp in toaster oven for the rest of the family. I used basically the same recipe but used jumbo shrimp so I sliced them in half long ways, using about 12. I layed them on out on tray from toaster over adding a little orange and lemon juice. Cooked about 10 minutes at 400 degrees. For sauce added 🍎 cider vinegar, tabasco and Chipotle sauce to recipe. Cooked white corn tortillas with canola oil in teflon skillet, about 1 1/2 -2 minutes on each side on high heat. Everything went perfect. Used avocados, purple cabbage, cilantro, conjita cheese, fresh jalapeños and lime wedges. Excellent recipe, good favof. Most time spent on cutting up sides. Recommend highly. New Favorite food.
    Reviewer Profile Image
    Maria R. a year ago
    It turned out delicious! My family enjoy the sauce especially. We put a little more Sriracha sauce to make it a little spicier.
    Reviewer Profile Image
    Amazing! Tasted so yummy. Definitely don’t skimp out on the shrimp.
    Reviewer Profile Image
    Erin Remmick 2 years ago
    So easy and soooo good! It was a hit for the whole fam.
    Reviewer Profile Image
    Hampton 2 years ago
    Amazing, love the sauce

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