Shrimp Tacos Recipe | Yummly
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Troy Jerrils: "Quick and easy, will d efinitely a do again, used…" Read More
16Ingredients
30Minutes
480Calories
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Shrimp Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp. Sriracha sauce (or more)
  • water (as needed to thin sauce)
  • 8 corn tortillas
  • 1 lb. shrimp (peeled and deveined)
  • 2 Tbsp. cornstarch
  • 1/4 cup avocado oil (or other high heat oil)
  • 1 tsp. minced garlic
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. kosher salt
  • 1 cup cabbage (finely chopped)
  • 1/2 cup radishes (finely chopped)
  • 1/2 cup chopped cilantro (finely, optional)
  • 1 lime (cut into wedges)
  • jalapeño peppers (thinly sliced, optional)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol185mg62%
    Sodium660mg28%
    Potassium490mg14%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Troy Jerrils 12 days ago
    Quick and easy, will d efinitely a do again, used a pre-cut Asian salad to make it even quicker.
    Reviewer Profile Image
    Rachel a year ago
    Wonderful, my kids & their friends ask for this all the time
    Reviewer Profile Image
    Anne Lanteigne a year ago
    Love this recipe. It's a keeper. I added avocado and green onions
    Reviewer Profile Image
    Dyrc McLeod a year ago
    Very good. Added red onion and avacado
    Reviewer Profile Image
    Dalaina a year ago
    Turned out delicious! I quick pickled some cabbage & used that. Also made some cilantro lime rice and threw some of that in too, yum!
    Reviewer Profile Image
    Elizabeth Cooper a year ago
    It was awesome! Easy to make! Willing definitely make again!
    Reviewer Profile Image
    Khrizya Gastelum 2 years ago
    I enjoyed the tacos! The sauce wasn't as spicy as I'd hoped. I might try it with chipotle peppers next time.
    Reviewer Profile Image
    Carlos Ramos 2 years ago
    My first time ever having shrimp tacos! I gotta say they were amazing! Perfect recipe thanks for sharing!
    Reviewer Profile Image
    Jill 2 years ago
    Loved it, everyone says make it again
    Reviewer Profile Image
    Ridge Carpenter 2 years ago
    This is a fantastic recipe!!! My wife and I absolutely loved it. Will definitely be making again in the future. Great directions, and easy to follow too!
    Reviewer Profile Image
    mark shramek 2 years ago
    This was a great recipe. Will definitely be making again.
    Reviewer Profile Image
    Marina 2 years ago
    Great! So easy. Didn’t have limes. I used lemon. Still worked!
    Reviewer Profile Image
    Hendrika H. 3 years ago
    Really great! Will make it again.
    Reviewer Profile Image
    Bryan Reese 3 years ago
    So good. Amazing flavor and easy!
    Reviewer Profile Image
    Sam 3 years ago
    It was awesome and fresh tasting
    Reviewer Profile Image
    smith 3 years ago
    It needed more than the cabbage, cilantro and radish. Maybe more prawns or rice or tomatoes. Also sauce was not very spicy and mayo flavor was not appealing. Has potential
    Reviewer Profile Image
    Brittany Roman 3 years ago
    Was really good, I’ve always been a skeptic of shrimp tacos but these were delicious my husband and I cleared our plates in no time. Such good flavor. Will definitely make again! Edit: it should be noted we handmade our tortillas.
    Reviewer Profile Image
    Alliyah Edwards 3 years ago
    The tacos were decent. The sauce was awful and smelled bad. I just ended up putting the sriracha sauce directly on the taco.
    Reviewer Profile Image
    Young 3 years ago
    So good!! Definitely will be making again!
    Reviewer Profile Image
    Jen Elwood 3 years ago
    Excellent! So many good flavors and very filling.
    Reviewer Profile Image
    Nick S. 3 years ago
    real good. id eat it again.
    Reviewer Profile Image
    Miller 3 years ago
    delicious! the only change we would make is to eliminate the salt. there's plenty of flavor without it.
    Reviewer Profile Image
    Christina Magoni 3 years ago
    It was so yummy!!!! It was very easy to make and I added my homemade salsa to the sauce instead of the sriracha
    Reviewer Profile Image
    Staller 3 years ago
    made with 1 tablespoon of sriracha, but still had a good kick. Would definitely make again but substitute salad shrimp. so we can get a bite of shrimp every time.
    Reviewer Profile Image
    Taylor Thornhill 4 years ago
    Really good and super easy. Cooked the shrimp in a skilly with butter, oil, garlic and finished them with fresh lemon. Will def make again. Mint!

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