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Dyrc McLeod: "Very good. Added red onion and avacado" Read More
16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
480Calories
Sodium28% DV660mg
Fat40% DV26g
Protein53% DV27g
Carbs12% DV37g
Fiber20% DV5g
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium490mg14% |
| Protein27g53% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(23)
Dalaina 2 months ago
Turned out delicious! I quick pickled some cabbage & used that. Also made some cilantro lime rice and threw some of that in too, yum!
Khrizya Gastelum 4 months ago
I enjoyed the tacos! The sauce wasn't as spicy as I'd hoped. I might try it with chipotle peppers next time.
Carlos Ramos 5 months ago
My first time ever having shrimp tacos! I gotta say they were amazing! Perfect recipe thanks for sharing!
Ridge Carpenter a year ago
This is a fantastic recipe!!! My wife and I absolutely loved it. Will definitely be making again in the future. Great directions, and easy to follow too!
smith 2 years ago
It needed more than the cabbage, cilantro and radish. Maybe more prawns or rice or tomatoes. Also sauce was not very spicy and mayo flavor was not appealing. Has potential
Brittany Roman 2 years ago
Was really good, I’ve always been a skeptic of shrimp tacos but these were delicious my husband and I cleared our plates in no time. Such good flavor. Will definitely make again!
Edit: it should be noted we handmade our tortillas.
Alliyah Edwards 2 years ago
The tacos were decent. The sauce was awful and smelled bad. I just ended up putting the sriracha sauce directly on the taco.
Miller 2 years ago
delicious! the only change we would make is to eliminate the salt. there's plenty of flavor without it.
Christina Magoni 2 years ago
It was so yummy!!!! It was very easy to make and I added my homemade salsa to the sauce instead of the sriracha
Staller 2 years ago
made with 1 tablespoon of sriracha, but still had a good kick. Would definitely make again but substitute salad shrimp. so we can get a bite of shrimp every time.
Taylor Thornhill 2 years ago
Really good and super easy. Cooked the shrimp in a skilly with butter, oil, garlic and finished them with fresh lemon. Will def make again. Mint!