Shrimp Tacos Recipe | Yummly
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Dyrc McLeod: "Very good. Added red onion and avacado" Read More
16Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons Sriracha sauce (or more)
  • water (as needed to thin sauce)
  • 8 corn tortillas
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons cornstarch
  • 1/4 cup avocado oil (or other high heat oil)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 cup cabbage (finely chopped)
  • 1/2 cup radishes (finely chopped)
  • 1/2 cup chopped cilantro (finely, optional)
  • 1 lime (cut into wedges)
  • jalapeño peppers (thinly sliced, optional)
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    NutritionView More

    480Calories
    Sodium28% DV660mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol185mg62%
    Sodium660mg28%
    Potassium490mg14%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Dyrc McLeod a month ago
    Very good. Added red onion and avacado
    Dalaina 2 months ago
    Turned out delicious! I quick pickled some cabbage & used that. Also made some cilantro lime rice and threw some of that in too, yum!
    Elizabeth Cooper 3 months ago
    It was awesome! Easy to make! Willing definitely make again!
    Khrizya Gastelum 4 months ago
    I enjoyed the tacos! The sauce wasn't as spicy as I'd hoped. I might try it with chipotle peppers next time.
    Carlos Ramos 5 months ago
    My first time ever having shrimp tacos! I gotta say they were amazing! Perfect recipe thanks for sharing!
    Jill 9 months ago
    Loved it, everyone says make it again
    Ridge Carpenter a year ago
    This is a fantastic recipe!!! My wife and I absolutely loved it. Will definitely be making again in the future. Great directions, and easy to follow too!
    mark shramek a year ago
    This was a great recipe. Will definitely be making again.
    Marina a year ago
    Great! So easy. Didn’t have limes. I used lemon. Still worked!
    Hendrika H. 2 years ago
    Really great! Will make it again.
    Bryan Reese 2 years ago
    So good. Amazing flavor and easy!
    Sam 2 years ago
    It was awesome and fresh tasting
    Kiew Ten Wei 2 years ago
    The sauce made it unbelivably tasty
    smith 2 years ago
    It needed more than the cabbage, cilantro and radish. Maybe more prawns or rice or tomatoes. Also sauce was not very spicy and mayo flavor was not appealing. Has potential
    Brittany Roman 2 years ago
    Was really good, I’ve always been a skeptic of shrimp tacos but these were delicious my husband and I cleared our plates in no time. Such good flavor. Will definitely make again! Edit: it should be noted we handmade our tortillas.
    Alliyah Edwards 2 years ago
    The tacos were decent. The sauce was awful and smelled bad. I just ended up putting the sriracha sauce directly on the taco.
    Mallory Santos 2 years ago
    So good!! Definitely will be making again!
    Jen Elwood 2 years ago
    Excellent! So many good flavors and very filling.
    Nick S. 2 years ago
    real good. id eat it again.
    Miller 2 years ago
    delicious! the only change we would make is to eliminate the salt. there's plenty of flavor without it.
    Christina Magoni 2 years ago
    It was so yummy!!!! It was very easy to make and I added my homemade salsa to the sauce instead of the sriracha
    Staller 2 years ago
    made with 1 tablespoon of sriracha, but still had a good kick. Would definitely make again but substitute salad shrimp. so we can get a bite of shrimp every time.
    Taylor Thornhill 2 years ago
    Really good and super easy. Cooked the shrimp in a skilly with butter, oil, garlic and finished them with fresh lemon. Will def make again. Mint!

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