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Shrimp Tacos

Name: Shrimp Tacos
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 teaspoons Sriracha sauce or more; water as needed to thin sauce; 8 corn tortillas; 1 pound shrimp peeled and deveined; 2 tablespoons cornstarch; 1/4 cup avocado oil or other high heat oil; 1 teaspoon minced garlic; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1 cup cabbage finely chopped; 1/2 cup radishes finely chopped; 1/2 cup chopped cilantro finely, optional; 1 lime cut into wedges; jalapeño peppers thinly sliced, optional

PINCH AND SWIRL(25)

Troy Jerrils: "Quick and easy, will d efinitely a do again, used…" Read More

16Ingredients

30Minutes

480Calories

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Ingredients

US|METRIC

4 SERVINGS

1/4 cup mayonnaise

1/4 cup sour cream

2 tsp. Sriracha sauce (or more)

water (as needed to thin sauce)

8 corn tortillas

1 lb. shrimp (peeled and deveined)

2 Tbsp. cornstarch

1/4 cup avocado oil (or other high heat oil)

1 tsp. minced garlic

1/2 tsp. freshly ground black pepper

1/2 tsp. kosher salt

1 cup cabbage (finely chopped)

1/2 cup radishes (finely chopped)

1/2 cup chopped cilantro (finely, optional)

1 lime (cut into wedges)

jalapeño peppers (thinly sliced, optional)

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NutritionView More

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480Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories480Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat4g20%

Trans Fat

Cholesterol185mg62%

Sodium660mg28%

Potassium490mg14%

Protein27g53%

Calories from Fat230

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber5g20%

Sugars4g8%

Vitamin A15%

Vitamin C50%

Calcium15%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(25)

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Troy Jerrils 12 days ago

Quick and easy, will d efinitely a do again, used a pre-cut Asian salad to make it even quicker.

Rachel a year ago

Wonderful, my kids & their friends ask for this all the time

Anne Lanteigne a year ago

Love this recipe. It's a keeper. I added avocado and green onions

Dyrc McLeod a year ago

Very good. Added red onion and avacado

Dalaina a year ago

Turned out delicious! I quick pickled some cabbage & used that. Also made some cilantro lime rice and threw some of that in too, yum!

Elizabeth Cooper a year ago

It was awesome! Easy to make! Willing definitely make again!

Khrizya Gastelum 2 years ago

I enjoyed the tacos! The sauce wasn't as spicy as I'd hoped. I might try it with chipotle peppers next time.

Carlos Ramos 2 years ago

My first time ever having shrimp tacos! I gotta say they were amazing! Perfect recipe thanks for sharing!

Jill 2 years ago

Loved it, everyone says make it again

Ridge Carpenter 2 years ago

This is a fantastic recipe!!! My wife and I absolutely loved it. Will definitely be making again in the future. Great directions, and easy to follow too!

mark shramek 2 years ago

This was a great recipe. Will definitely be making again.

Marina 2 years ago

Great! So easy. Didn’t have limes. I used lemon. Still worked!

Hendrika H. 3 years ago

Really great! Will make it again.

Bryan Reese 3 years ago

So good. Amazing flavor and easy!

Sam 3 years ago

It was awesome and fresh tasting

smith 3 years ago

It needed more than the cabbage, cilantro and radish. Maybe more prawns or rice or tomatoes. Also sauce was not very spicy and mayo flavor was not appealing. Has potential

Brittany Roman 3 years ago

Was really good, I’ve always been a skeptic of shrimp tacos but these were delicious my husband and I cleared our plates in no time. Such good flavor. Will definitely make again! Edit: it should be noted we handmade our tortillas.

Alliyah Edwards 3 years ago

The tacos were decent. The sauce was awful and smelled bad. I just ended up putting the sriracha sauce directly on the taco.

Young 3 years ago

So good!! Definitely will be making again!

Jen Elwood 3 years ago

Excellent! So many good flavors and very filling.

Nick S. 3 years ago

real good. id eat it again.

Miller 3 years ago

delicious! the only change we would make is to eliminate the salt. there's plenty of flavor without it.

Christina Magoni 3 years ago

It was so yummy!!!! It was very easy to make and I added my homemade salsa to the sauce instead of the sriracha

Staller 3 years ago

made with 1 tablespoon of sriracha, but still had a good kick. Would definitely make again but substitute salad shrimp. so we can get a bite of shrimp every time.

Taylor Thornhill 4 years ago

Really good and super easy. Cooked the shrimp in a skilly with butter, oil, garlic and finished them with fresh lemon. Will def make again. Mint!

Shrimp Tacos

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Recipe Tags

Reviews(25)

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