Shrimp Tacos Recipe | Yummly
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Laurie Corbett: "It was good but very strong citrus favor. I cut i…" Read More
11Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups frozen corn (thawed, see note 1)
  • 1 cup red onion (finely chopped)
  • 2 tablespoons chopped fresh cilantro
  • 2 limes
  • 1 lime
  • 1/2 teaspoon salt (divided)
  • 1 pound shrimp
  • 1 egg
  • 1 cup panko
  • 1/2 teaspoon black pepper
  • 8 corn tortillas (see note 2)
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    NutritionView More

    320Calories
    Sodium21% DV510mg
    Fat8% DV5g
    Protein59% DV30g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories320Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol225mg75%
    Sodium510mg21%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Laurie Corbett 2 years ago
    It was good but very strong citrus favor. I cut it a little by adding some shredded lettuce. Shrimp was wonderful!
    Don T 1967 3 years ago
    very well, kids loved it
    Daddy 3 years ago
    Flame mmmm great breading recipe I added some extra ingredients into the breading for a better flavor but knock yourself out and experiment
    Dominic Morgan 3 years ago
    Turned out good but next time I would flour the shrimp before dropping them in the beaten egg.

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