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Shrimp Stir-fryDINNER THEN DESSERT(26)
TJ Doubleu: "Great. left the recipe the way it was" Read More
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|Calories250Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
TJ Doubleu 8 months ago
Great. left the recipe the way it was
Conklin 10 months ago
Wife loved it! Definitely a keeper.
jessica luxford a year ago
Family loved it defo doing it again 5*
Jeri Pines a year ago
Jeri My husband is very picky with food, he loved this recipe. I definitely will make many times, I added mushrooms also.
VersatileCook a year ago
Easy recipe and I had everything on hand to make it. It was delish! Will be making again!
Tobie a year ago
It was good, put it over spaghettini. Sauce bit thin so next time I’ll add more cornstarch otherwise it’s a very quick dinner, a good keeper!
M Mmielke a year ago
This is a decent starter recipe! I did not read the reviews before I made this, but I was going to say…use half the water or even less I added a bit more garlic and ginger, because I like the taste of those. So, definitely a good basic recipe that leaves a lot of wiggle room for making it to you/your family’s taste with a few tweaks. Isn’t that what makes cooking FUN!? Yum!!
sandy a year ago
I only had half amt of shrimp needed for recipe so cut all ingredients in half. Instead of ketchup I used half hoisen half Sriracha sauce - husband likes heat. After cooking shrimp I put them to side dish until vegs were about a minute away from being firm/tender cooked. Then added shrimp for last minute to rewarm. Used leftover rice. Very good recipe with right amt of vegs and sauce. will make again. Thanks for recipe.
Crawford a year ago
Although I didn’t add the ketchup the recipe was a hit!
Allie Freund 2 years ago
Boyfriend rated 5 bags of popcorn and 3 sodas. Served with noodles and made all the edits with hoisen sauce, half water, extra crushed pepper, onion and green peppers. Could probably have gone with no water.
Dani 2 years ago
Tasty, healthy and comes together quickly. I doubled the crushed red pepper to kick up the spice. I would make this again.
Drea Serrato 2 years ago
Substituted hoisin for ketchup, as per another review. Used only 1/2 cup water, per the suggestion of another review. It was ok. Definitely agree no more than 1/2 cup water. Honestly, I thought it made a very saucy stir fry. If you like a less saucy stir fry, you could definitely get away with using only half of the sauce recipe. Used a slotted spoon when serving to get some of the sauce drained off, which is why you don’t see a pool of sauce in the photo. Served with jasmine rice. Threw in some mushrooms I had on hand for a bit more veg.
Sydney Drimmie 2 years ago
I’ll be making this one again! I used less ketchup as recommended and added more garlic. Also used less water because I used frozen shrimp and broccoli which added a fair bit of liquid. I stirred in cooked rice vermicelli and topped with sesame seeds and chopped peanuts and my whole family loved it.
Stephanie Johnson 2 years ago
Very easy and delish!!!
Chrisy 2 years ago
Not good. Too much ketchup, covered everything else.
Ideas 2 years ago
Was vey good. Along with carrots, brocalli also add some mushrooms. With crushed red peppers added little chilli powder
Nancy Y 2 years ago
Glad I read the reviews. Used less water and replaced ketchup with Hoisan sauce. Used broccoli, onions and corn. Added a little Coleman's mustard for a bit of a kick. Def make again!
Lambert 3 years ago
Tasty dish! Very light and would be good with pineapple tidbits . . .
Vicky Milanes 3 years ago
It was ok. I swapped the shrimp for chicken breast. Needs more spice, so I ended up adding some chicken bouillon and more soy sauce.
Debbie Gorman 3 years ago
This was awesome with a few changes! I replaced ketchup with hoisin sauce and added sriracha; also cut water to 1/2 cup. We didn’t have broccoli, so used zucchini and added onion. Will definitely make again and will use more veggies :-)
fraser 3 years ago
Wonderful my family loved it very easy to make in a short space of time. I would make it again.
Arlene 3 years ago
Wasn’t a fan of the sauce, you could taste the ketchup.
Khan 4 years ago
Good! except i added many other vegetables & some worchester & hoison sauce
Fisher 5 years ago
I halved the water (referring the first review), swapped ketchup with Sriacha, and added more cornstarch. It started smelling great halfway through and tasted even better!
Wojtek Onlajn 5 years ago
Definitely too much water in the recipe, maybe too little cornstarch too. Did a double serving of the above recipe yesterday, it was really tasty still, but reducing the sauce to a thicker consistency slightly ruined the veggies and those shrimps. Next time I'll go for 1/2 cup water. Also it's not on the ingredient list, and not mentioned in the directions, but obviously on the picture - so don't forget the sesame seeds when serving! A must have.
Stephanie Smith 5 years ago
This was great! i added pad thai rice noodles to it and I will definitely be making this again!