Shrimp Stir-Fry Recipe | Yummly
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Conklin: "Wife loved it! Definitely a keeper." Read More
13Ingredients
20Minutes
250Calories
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Shrimp Stir-fry

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup water
  • 1/4 cup ketchup
  • 2 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 2 tsp. honey
  • 1/4 tsp. crushed red pepper
  • 1 tsp. sesame oil
  • 2 Tbsp. canola oil
  • 1 lb. shrimp (peeled and deveined)
  • 2 tsp. ginger (minced)
  • 3 cloves garlic (minced)
  • 1 cup broccoli
  • 2 carrots (thinly sliced)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol170mg57%
    Sodium820mg34%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A110%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Conklin 24 days ago
    Wife loved it! Definitely a keeper.
    Reviewer Profile Image
    jessica luxford 3 months ago
    Family loved it defo doing it again 5*
    Reviewer Profile Image
    Jeri Pines 4 months ago
    Jeri My husband is very picky with food, he loved this recipe. I definitely will make many times, I added mushrooms also.
    Reviewer Profile Image
    VersatileCook 4 months ago
    Easy recipe and I had everything on hand to make it. It was delish! Will be making again!
    Reviewer Profile Image
    Tobie 6 months ago
    It was good, put it over spaghettini. Sauce bit thin so next time I’ll add more cornstarch otherwise it’s a very quick dinner, a good keeper!
    Reviewer Profile Image
    M Mmielke 6 months ago
    This is a decent starter recipe! I did not read the reviews before I made this, but I was going to say…use half the water or even less I added a bit more garlic and ginger, because I like the taste of those. So, definitely a good basic recipe that leaves a lot of wiggle room for making it to you/your family’s taste with a few tweaks. Isn’t that what makes cooking FUN!? Yum!!
    Reviewer Profile Image
    sandy 6 months ago
    I only had half amt of shrimp needed for recipe so cut all ingredients in half. Instead of ketchup I used half hoisen half Sriracha sauce - husband likes heat. After cooking shrimp I put them to side dish until vegs were about a minute away from being firm/tender cooked. Then added shrimp for last minute to rewarm. Used leftover rice. Very good recipe with right amt of vegs and sauce. will make again. Thanks for recipe.
    Reviewer Profile Image
    Crawford 7 months ago
    Although I didn’t add the ketchup the recipe was a hit!
    Reviewer Profile Image
    Freund 9 months ago
    Boyfriend rated 5 bags of popcorn and 3 sodas. Served with noodles and made all the edits with hoisen sauce, half water, extra crushed pepper, onion and green peppers. Could probably have gone with no water.
    Reviewer Profile Image
    Moz a year ago
    Tasty, healthy and comes together quickly. I doubled the crushed red pepper to kick up the spice. I would make this again.
    Reviewer Profile Image
    Drea Serrato a year ago
    Substituted hoisin for ketchup, as per another review. Used only 1/2 cup water, per the suggestion of another review. It was ok. Definitely agree no more than 1/2 cup water. Honestly, I thought it made a very saucy stir fry. If you like a less saucy stir fry, you could definitely get away with using only half of the sauce recipe. Used a slotted spoon when serving to get some of the sauce drained off, which is why you don’t see a pool of sauce in the photo. Served with jasmine rice. Threw in some mushrooms I had on hand for a bit more veg.
    Reviewer Profile Image
    Sydney Drimmie a year ago
    I’ll be making this one again! I used less ketchup as recommended and added more garlic. Also used less water because I used frozen shrimp and broccoli which added a fair bit of liquid. I stirred in cooked rice vermicelli and topped with sesame seeds and chopped peanuts and my whole family loved it.
    Reviewer Profile Image
    Very easy and delish!!!
    Reviewer Profile Image
    Chrisy a year ago
    Not good. Too much ketchup, covered everything else.
    Reviewer Profile Image
    Ideas 2 years ago
    Was vey good. Along with carrots, brocalli also add some mushrooms. With crushed red peppers added little chilli powder
    Reviewer Profile Image
    Nancy Y 2 years ago
    Glad I read the reviews. Used less water and replaced ketchup with Hoisan sauce. Used broccoli, onions and corn. Added a little Coleman's mustard for a bit of a kick. Def make again!
    Reviewer Profile Image
    Lambert 2 years ago
    Tasty dish! Very light and would be good with pineapple tidbits . . .
    Reviewer Profile Image
    Vicky Milanes 2 years ago
    It was ok. I swapped the shrimp for chicken breast. Needs more spice, so I ended up adding some chicken bouillon and more soy sauce.
    Reviewer Profile Image
    Debbie Gorman 2 years ago
    This was awesome with a few changes! I replaced ketchup with hoisin sauce and added sriracha; also cut water to 1/2 cup. We didn’t have broccoli, so used zucchini and added onion. Will definitely make again and will use more veggies :-)
    Reviewer Profile Image
    fraser 2 years ago
    Wonderful my family loved it very easy to make in a short space of time. I would make it again.
    Reviewer Profile Image
    Arlene 2 years ago
    Wasn’t a fan of the sauce, you could taste the ketchup.
    Reviewer Profile Image
    Khan 3 years ago
    Good! except i added many other vegetables & some worchester & hoison sauce
    Reviewer Profile Image
    Fisher 4 years ago
    I halved the water (referring the first review), swapped ketchup with Sriacha, and added more cornstarch. It started smelling great halfway through and tasted even better!
    Reviewer Profile Image
    Wojtek Onlajn 4 years ago
    Definitely too much water in the recipe, maybe too little cornstarch too. Did a double serving of the above recipe yesterday, it was really tasty still, but reducing the sauce to a thicker consistency slightly ruined the veggies and those shrimps. Next time I'll go for 1/2 cup water. Also it's not on the ingredient list, and not mentioned in the directions, but obviously on the picture - so don't forget the sesame seeds when serving! A must have.
    Reviewer Profile Image
    Stephanie Smith 4 years ago
    This was great! i added pad thai rice noodles to it and I will definitely be making this again!

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