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Clara Richardson: "it was a hit with my grandbabies." Read More
10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories260Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol215mg72% |
Sodium370mg15% |
Potassium530mg15% |
Protein31g61% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars<1g2% |
Vitamin A10% |
Vitamin C170% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(38)

Erin J. Lavoie 7 months ago
Delicious! Would make again - it uses few ingredients, all low calorie yet healthy and tasty.

Jennifer 8 months ago
I improvised because I didn’t have white wine. I made a garlic and buttery sauce instead and it came out pretty good. It probably would have been better with white wine but I didn’t feel like going out to get some. I used mini shrimps which tasted better than expected. I would make this again.

Monique a year ago
Delicious. Exactly what I was craving tonight. I added spinach and cherry tomatoes and mixed in cooked thin spaghetti

Vickie Chandler a year ago
Fantastic! Super happy 😃 with it as my mom loved it! She’s a tough sell on new recipes!

Elijah Colpitts a year ago
This was soooo easy to put together and tasted amazing. Whole process was maybe 10 minutes. Gonna make again and again

Lanis Panny 2 years ago
szuce had decent flavor, but it needed more thickness.
added some butter...made it richer.

Brenda Pritchard 2 years ago
I substituted oyster sauce for wine. Great! Add some toasted sourdough with Parmesan! My family mentioned an hour after it ended : )

AJ 2 years ago
This is a hit with my entire family - ages 7 to 97. I add the shrimp to a bed of white rice and a vege mix. Thumbs up!

sarah d 2 years ago
Not terrible. This is not the only one but many shrimp recipes never specify frozen or unfrozen shrimp. I’ve lived in a lot of parts of this country where fresh seafood is just difficult to find or to expensive. Makes these recipes almost useless

Gina Banks 2 years ago
Bleh! Tasted like watered down parsley, and yes we boiled down to half the liquid. Seeking something flavorful like the restaurant version but with half the fat. Guess not. 😪