it was a hit with my grandbabies.

Awesome. Made it with rice noodles!

It turned out very juicy and delicious,just mwah!!

I was just okay. Not very flavorful.

Absolutely a meal I'll make again!

Delicious! Would make again - it uses few ingredients, all low calorie yet healthy and tasty.

I improvised because I didn’t have white wine. I made a garlic and buttery sauce instead and it came out pretty good. It probably would have been better with white wine but I didn’t feel like going out to get some. I used mini shrimps which tasted better than expected. I would make this again.

it was awesome. Great Receipe!

Adding a bunch of butter made it more "scampish", imho.

Wasn’t really like shrimp scampi

Fiver star. Nice flavor.

DELICIOUS easy to follow instructions dinner done and ready to go in 20 mins

It turned out very good

Delicious. Exactly what I was craving tonight. I added spinach and cherry tomatoes and mixed in cooked thin spaghetti

Fantastic! Super happy 😃 with it as my mom loved it! She’s a tough sell on new recipes!

Exactly the way I like it. Delicious!

This was soooo easy to put together and tasted amazing. Whole process was maybe 10 minutes. Gonna make again and again

It turned out great!! Tasted amazing and everyone loved it!

Ingredients sounds good but haven’t cook yet

szuce had decent flavor, but it needed more thickness. added some butter...made it richer.

Good Tasty Needed more spices

I substituted oyster sauce for wine. Great! Add some toasted sourdough with Parmesan! My family mentioned an hour after it ended : )

Good and easy! Would recommend.

Excellent, tthanks shrimp was perfect, user pinot gregio as an added layer

This is a hit with my entire family - ages 7 to 97. I add the shrimp to a bed of white rice and a vege mix. Thumbs up!

Good for the most part needs more flavor .

Easy to make and it’s delicious

This was really good. Made it with Penne noodles. I will make it again.

Not terrible. This is not the only one but many shrimp recipes never specify frozen or unfrozen shrimp. I’ve lived in a lot of parts of this country where fresh seafood is just difficult to find or to expensive. Makes these recipes almost useless

Bleh! Tasted like watered down parsley, and yes we boiled down to half the liquid. Seeking something flavorful like the restaurant version but with half the fat. Guess not. 😪