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10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2020mg84% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Shelley 8 months ago
One of my new favorites! I’ve made this several times now and always love it on a big bed of greens
olga GUTIERREZ 3 years ago
Easy and delicious! I added diced cucumbers! Will definitely make it again!
Jo Crabtree 3 years ago
it was delicious, i added shredded Monterey jack cheese and served on lettuce leaves will definitely make again. Used celerry salt instead of Old bay seasoning. VERY GOOD! also added some guacamole for extra flavor.
james j. 4 years ago
Absolutely delicious! Learned how great dill tastes with the shrimp salad. The dill is now a must for shrimp salad! I have been making it weekly since I first read it.
Bezzola 4 years ago
Deeeelicious! Why don’t I make shrimp salad more often? It’s the perfect summer food!
Renee Ford 6 years ago
The shrimp salad was delicious. This is my second time preparing this recipe. The first time I made this, I couldn't wait for it to chill and ate it right out of the bowl and didn't share.