Shrimp Risotto Recipe | Yummly
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Shrimp Risotto

SIMPLY RECIPES(2)
Isabel Brens: "Great recipe, lemon zest adds a nice touch. I als…" Read More
10Ingredients
45Minutes
1390Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano)
  • 3 Tbsp. butter
  • 1 shallot (large, finely chopped)
  • 1 cup dry white wine (Sauvignon Blanc)
  • 8 oz. clam juice (or fresh seafood stock)
  • 4 cups water
  • 2 cups shrimp (the smallest pink, you can find)
  • 2 Tbsp. chopped parsley (finely)
  • 1 Tbsp. grated lemon zest (finely)
  • salt
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    NutritionView More

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    1390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1390Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol405mg135%
    Sodium2090mg87%
    Potassium1140mg33%
    Protein74g145%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A40%
    Vitamin C30%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Isabel Brens 2 years ago
    Great recipe, lemon zest adds a nice touch. I also added grana padano cheese.
    Jasmin Peters 2 years ago
    added a bit of tyme and a bunch of spinach and it was super delightful

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