Shrimp Pho - Vietnamese Noodle Soup Recipe | Yummly
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Shrimp Pho - Vietnamese Noodle Soup

THE LEMON BOWL(14)
Annettra Ross: "This is the 3rd time i've made it and it never di…" Read More
24Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. rice noodles (thin or pad thai style)
  • 1 tsp. coriander seeds (or 1/2 teaspoon ground)
  • 2 whole cloves (or 1/4 teaspoon ground)
  • 1/2 tsp. black peppercorns (or 1/4 teaspoon freshly cracked)
  • 1 Tbsp. sesame oil
  • 2 Tbsp. ginger root (minced)
  • 1/2 Tbsp. chili garlic paste
  • 8 cups chicken broth low sodium
  • 2 strips lemon peel (use carrot peeler)
  • 2 Tbsp. soy sauce (low sodium)
  • 2 Tbsp. fish sauce
  • 2 Tbsp. lime juice
  • 2 Tbsp. hoisin sauce
  • 1 tsp. cinnamon
  • 8 cups bok choy (stem thinly sliced & leaves roughly chopped)
  • 1 lb. shrimp (raw)
  • onion (thinly sliced)
  • 1 slice jalapeno
  • cilantro
  • lime wedges
  • hoisin sauce
  • sriracha
  • bean sprouts
  • thai basil
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol175mg58%
    Sodium1840mg77%
    Potassium1170mg33%
    Protein38g75%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A140%
    Vitamin C140%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Annettra Ross a year ago
    This is the 3rd time i've made it and it never dissapoints! Great for keeping the cold and flu coodies away 😁
    Leslie F 2 years ago
    Delish. Took longer than I thought but still very tasty and worth it in the end.
    Jennifer Dietrich 2 years ago
    Great! Added some fresh veggies too
    Very good it was a Hit I put chicken in it to
    Teri 2 years ago
    Hubs loved, and he’s picky about his pho!!
    Jen 3 years ago
    Lots of flavour. Did use less cinnamon than I recipe. Very nice.
    Mich Dubriel 3 years ago
    Came out great! I only used half the cinnamon as recommended by the other review. Will definitely be making this again
    David L. 3 years ago
    amazing and easy to follow recipe, i swithched the siracha sauce for scorpion pepper sauce it added a nice little zing to the recipe but such a tasty recipe and I had a wonderful time making it.
    Gerardo Sosa 3 years ago
    best pho soup ever, home or outside. thanks a lot I was the superchef for a night because of you.
    Hi! 3 years ago
    Simple and delicious!
    Amantha Shaw 3 years ago
    Simple, flavorful, and so nutritious
    Grist 4 years ago
    Really good! I a sucker for pho with lots of noodles
    Debbie 4 years ago
    It needed a bit more hoisin sauce, which I added. It was quick, flavorful and filling!
    Jessica McDaniel 5 years ago
    Overall I find that this recipe is a great starting point. Next time I make it I'm omitting the bok choy and cinnamon. The cinnamon is quite overpowering. But overall it was very good and the best pho recipe that I have found.

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