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Shrimp Pad Thai

Name: Shrimp Pad Thai
Total time: 45 min
Yield: 4
Ingredients: 8 ounces rice noodles flat, linguini or fettuccini width; 2 large eggs; vegetable oil; 5 tablespoons fish sauce; 2 tablespoons soy sauce use gluten-free if needed; 2 tablespoons fresh lime juice from 1 lime; 1 tablespoon creamy peanut butter; 3 tablespoons sugar; 1/2 teaspoon red chili flakes dried; 4 cloves garlic finely chopped; 1 tablespoon fresh ginger finely chopped; 1 pound large shrimp peeled and deveined; salt; 2/3 pound broccoli florets; 4 green onions light and dark green parts, chopped into 1-inch pieces; 1 cup bean sprouts fresh, plus more for garnish if desired; 1/4 cup dry roasted peanuts coarsely chopped; 1/2 cup chopped fresh cilantro; lime wedges for serving, optional

ONCE UPON A CHEF(7)

Evan Raycraft: "This came out excellent! I will definitely be mak…" Read More

19Ingredients

45Minutes

320Calories

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Ingredients

US|METRIC

4 SERVINGS

8 oz. rice noodles (flat, linguini or fettuccini width)

2 large eggs

vegetable oil

5 Tbsp. fish sauce

2 Tbsp. soy sauce (use gluten-free if needed)

2 Tbsp. fresh lime juice (from 1 lime)

1 Tbsp. creamy peanut butter

3 Tbsp. sugar

1/2 tsp. red chili flakes (dried)

4 cloves garlic (finely chopped)

1 Tbsp. fresh ginger (finely chopped)

1 lb. large shrimp (peeled and deveined)

salt

2/3 lb. broccoli florets

4 green onions (light and dark green parts, chopped into 1-inch pieces)

1 cup bean sprouts (fresh, plus more for garnish if desired)

1/4 cup dry roasted peanuts (coarsely chopped)

1/2 cup chopped fresh cilantro

lime wedges (for serving, optional)

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NutritionView More

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320Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories320Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat2.5g13%

Trans Fat0g

Cholesterol105mg35%

Sodium2500mg104%

Potassium560mg16%

Protein12g24%

Calories from Fat130

% DAILY VALUE

Total Carbohydrate39g13%

Dietary Fiber6g24%

Sugars14g28%

Vitamin A20%

Vitamin C140%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Evan Raycraft 2 years ago

This came out excellent! I will definitely be making it again. My sister commented that it was "restaurant style" good. If you double the recipe, make sure you use a big enough pan or wok, and be sure not to overcook the noodles

Milliman 2 years ago

Yummy, although I overcooked the noodles, should have stopped soaking when they were even more al dente. About half the recommended time on the package would have been better.

Cynical Cooks 3 years ago

This recipe finally got my husband to install an air conditioner in my kitchen. I made, he ate, I quit; due to the kitchen being 102°. 😂 Thank YOU!!! Now I want to do it again without sweating.

Christina 3 years ago

Very good flavor.I cut back on the fish and soy sauce and sugar just a little. will double the broccoli next time.

Glowa 3 years ago

Awesome! Better than a lot of Pad Thai I’ve had in restaurants!

LeAn P. 4 years ago

Such a great recipe. Easy and so delish. Keeper.

Lilia L. 4 years ago

Less fish sauce 4 tbsp and added some chilli sauce 1tbsp also marinated the shrimp in lime, garlic, ginger and chilli flakes and it was Delish!

Shrimp Pad Thai

Ingredients

NutritionView More

Recipe Tags

Reviews(7)

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