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Shrimp Pad Thai

ONCE UPON A CHEF(7)
Evan Raycraft: "This came out excellent! I will definitely be mak…" Read More
19Ingredients
45Minutes
320Calories
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Shrimp Pad Thai

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. rice noodles (flat, linguini or fettuccini width)
  • 2 large eggs
  • vegetable oil
  • 5 Tbsp. fish sauce
  • 2 Tbsp. soy sauce (use gluten-free if needed)
  • 2 Tbsp. fresh lime juice (from 1 lime)
  • 1 Tbsp. creamy peanut butter
  • 3 Tbsp. sugar
  • 1/2 tsp. red chili flakes (dried)
  • 4 cloves garlic (finely chopped)
  • 1 Tbsp. fresh ginger (finely chopped)
  • 1 lb. large shrimp (peeled and deveined)
  • salt
  • 2/3 lb. broccoli florets
  • 4 green onions (light and dark green parts, chopped into 1-inch pieces)
  • 1 cup bean sprouts (fresh, plus more for garnish if desired)
  • 1/4 cup dry roasted peanuts (coarsely chopped)
  • 1/2 cup chopped fresh cilantro
  • lime wedges (for serving, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium2500mg104%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A20%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Evan Raycraft 2 years ago
    This came out excellent! I will definitely be making it again. My sister commented that it was "restaurant style" good. If you double the recipe, make sure you use a big enough pan or wok, and be sure not to overcook the noodles
    Reviewer Profile Image
    Milliman 2 years ago
    Yummy, although I overcooked the noodles, should have stopped soaking when they were even more al dente. About half the recommended time on the package would have been better.
    Reviewer Profile Image
    Cynical Cooks 3 years ago
    This recipe finally got my husband to install an air conditioner in my kitchen. I made, he ate, I quit; due to the kitchen being 102°. 😂 Thank YOU!!! Now I want to do it again without sweating.
    Reviewer Profile Image
    Christina 3 years ago
    Very good flavor.I cut back on the fish and soy sauce and sugar just a little. will double the broccoli next time.
    Reviewer Profile Image
    Glowa 3 years ago
    Awesome! Better than a lot of Pad Thai I’ve had in restaurants!
    Reviewer Profile Image
    LeAn P. 4 years ago
    Such a great recipe. Easy and so delish. Keeper.
    Reviewer Profile Image
    Lilia L. 4 years ago
    Less fish sauce 4 tbsp and added some chilli sauce 1tbsp also marinated the shrimp in lime, garlic, ginger and chilli flakes and it was Delish!

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