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13Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium870mg36% |
Potassium190mg5% |
Protein4g8% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars9g18% |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)

Molly C. 2 years ago
I loved this!! We will definitely be putting this one on our regular rotation! So quick to make and so flavourful!

Connie Anderson 2 years ago
It turned out great but I just a little of the hot sauce because it is hard on me. I did not put the peanuts on it.

Cheryl Blockus 3 years ago
Great. Instead of peanuts, I added little peanut butter. Also added pea pods and shredded carrots. Awesome.

Jim Webb 3 years ago
Perfect! This is definitely one of the best Pad Thai’s I’ve tasted. The family raved about it.

Gilliland Barrett 3 years ago
Easy to make - didn’t have the bean sprouts so not much color but smells yummy

Nicole Lee 3 years ago
It was really good! My 7 year old son actually finished his serving. I will definitely make it again.

Jorge Palma 4 years ago
Well recipe for the first time. I added some more lemon juice, just for the taste

Natai 4 years ago
I was surprised by how well it turned out, considering how easy it was to prepare! I added egg and yellow pepper, and cooked the shrimp in their shells. Will definitely make it again!

Benji Kandel-Zasloff 4 years ago
Really yummy pad Thai recipe. Personally I thought the sauce was a little heavy on the fish sauce but to each his own

Susan Schachter 4 years ago
Excellent! I’ve made it with shrimp and I’ve made it with leftover cooked chicken!

Kath 5 years ago
Hubby loved it! I didn’t have green onions and that would have spiced it up a little. Delicious, quick and easy!

Bita 6 years ago
Really yummy! I added red bell peppers and egg and it turned out great👍🏼I soaked the noodles for 25mins before adding to stir fry.

Nicole H. 6 years ago
This recipe was easy to make and turned out really well. The entire family enjoyed. Added a little extra sriracha and lime to taste, but excellent as written,

Amanda Klann 6 years ago
I had just gone out for Thai with friends and ordered satay and spring rolls. As I watched my friend's pad Thai come to the table I knew I made a mistake. THAT DISH WAS ON MY MIND THE WHOLE NEXT DAY. I found this recipe and had everything I needed at home. It absolutely hit the spot!
I added one more tsp of all the parts of the sauce just to make sure the noodles were covered. I also added lime juice liberally and subbed chicken. Maybe not restaurant quality, but that's only based on my skills. This recipe is awesome.

Jayme F. 6 years ago
Easy, fun dish to make at home. Make certain to top it with the chopped nuts. You can easily make it with beef or chicken.

angelica d. 7 years ago
this recipe was very simple and easy to make. I used chicken instead of shrimp, and regular soy sauce instead of low sodium. The taste was good, but I would recommend adding red pepper flakes, and truly using the low sodium soy sauce. Also, squirt some lime on top of the final product!