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Shrimp Lo Mein

AWESOME CUISINE(5)
Evelyn Hill: "It turned out delicious and was so easy to make." Read More
12Ingredients
30Minutes
250Calories
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Shrimp Lo Mein

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Description

A popular Chinese takeout dish perfect for dinner or lunch.

Ingredients

US|METRIC
4 SERVINGS
  • 15 shrimps (peeled, deveined)
  • 125 grams chow mein noodles (cooked as per packet instructions)
  • 1 small carrot (sliced)
  • 1/2 cup green peas (shelled)
  • 1/2 cup mushrooms (– 2 cups, chopped)
  • 2 garlic cloves (minced)
  • 100 grams chinese cabbage (chopped)
  • 1 Tbsp. oyster sauce
  • 1/2 cup chicken stock
  • 1/2 Tbsp. corn flour
  • 1/2 tsp. sesame oil
  • 1/2 Tbsp. vegetable oil
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium360mg15%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Evelyn Hill 9 months ago
    It turned out delicious and was so easy to make.
    Reviewer Profile Image
    Maddy 2 years ago
    Very good but we had to add extra engredients and did not look like the picture
    Reviewer Profile Image
    Stephanie Bouldin 3 years ago
    Even better than the Asian spots I have frequented. I liked that it tasted like the real thing but I could give it even more zing😊‼️
    Reviewer Profile Image
    Renee Collins 3 years ago
    Delicious. I did combine 2 recipes and came up with this. Cook enough pasta for 2 servings. Vegetables: carrots, cabbage and peas. Fish: shrimp and bay scallops to equal 16oz. Sauce: 1/8 cups oyster sauce, 1/8 cups soy sauce, 1 cup chicken broth, 2 Tbsp cornstarch, 1 heavy tsp ground ginger. 3-4 cloves of garlic minced. Mix garlic in fish and sauté in vegetable oil. Remove fish, add vegetables with more oil. Add sauce mixture and toss. Add fish and pasta.
    Reviewer Profile Image
    Venus Brown 4 years ago
    Love, love, love, critique a lil but came out great!!!

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