Shrimp Gyoza Recipe | Yummly
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Shrimp Gyoza

RASA MALAYSIA
13Ingredients
25Minutes
180Calories
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Shrimp Gyoza

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. peeled and deveined shrimp (cut into small pieces)
  • 1/2 tsp. ginger (grated, optional)
  • 1/2 cup shredded cabbage
  • 1 Tbsp. scallion (chopped)
  • 1 tsp. sake (Japanese cooking)
  • 1 tsp. mirin
  • 1 tsp. sesame oil
  • 20 gyoza wrappers
  • 1 Tbsp. oil (for pan-frying)
  • 1/2 cup water
  • ponzu sauce (for dipping)
  • sesame (White, for garnishing, optional)
  • 1/2 tsp. salt
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium530mg22%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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