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Towanda Jones: "I love this recipe, quick and easy to make and ha…" Read More
11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol245mg82% |
Sodium680mg28% |
Potassium310mg9% |
Protein21g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A60% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(51)

Towanda Jones a month ago
I love this recipe, quick and easy to make and has a great flavor. My husband just loves it and there never any leftovers

Jen Frey 6 months ago
I’ve used this recipe with shrimp, beef, and tofu. Great tasting and easy to make - thank you!

Kasey Carmen 8 months ago
I made without the shrimp and still delicious. I doubled the sesame and soy out of preference. Family loved it.

Geraldine Johnson 8 months ago
This recipe was easy and didn’t take a lot of time Very delicious, my family loved it and I will definitely make this again

Chelsea Garneau a year ago
Delicious! Did a double batch in the wok. Also made rice just a few hours in advance and chilled in fridge. Leftover rice would definitely work better!

Tiffany Sizemore a year ago
Turned out really well. Would suggest more soy and sesame than suggested but other than that, recipe was perfect.

lydia kleinhenz 2 years ago
Very good…I have a wok and this is a super easy recipe and tastes just like takeout. I will make again. I used sweet onion instead of green onion. Would taste just as good using leftover chicken.

Elicia B. 2 years ago
This was very tasty, I didn't use any cornstarch though but it still came out great.

jdluv luvly 2 years ago
I’’ve made this dish several times; it is super easy and turns out well every time. Sometimes, I add a bit more peas, carrots and shrimp, and even add some cubed chicken. My husband prefers less sesame oil but I love it. Thanks for the good tip re 1-2 day old rice; it makes a huge difference.

James 2 years ago
Great recipe came out really well! Definitely will keep this one as a go to recipe.