Shrimp Etouffee Recipe | Yummly
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Kellie Stevens: "It turned out pretty good my family loved it. How…" Read More
16Ingredients
75Minutes
650Calories
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Shrimp Etouffee

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Ingredients

US|METRIC
2 SERVINGS
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 lb. shrimp (shelled and deveined)
  • 1/2 lemon (sliced)
  • 2 cups chicken broth
  • 1 cup onion (diced)
  • 1/2 cup celery (diced)
  • 1/2 cup bell pepper (diced)
  • 4 cloves garlic (chopped)
  • 1 tsp. fresh thyme (chopped)
  • 14 oz. diced tomato
  • 1 Tbsp. Cajun seasoning (or Creole, your favorite blend and adjust to your tastes)
  • hot sauce (to taste)
  • sea salt (to taste)
  • 1/4 cup green onions (sliced for garnish, optional)
  • 1 Tbsp. Italian parsley (chopped for garnish, optional)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol405mg135%
    Sodium1130mg47%
    Potassium1500mg43%
    Protein57g112%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A70%
    Vitamin C160%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Kellie Stevens 5 days ago
    It turned out pretty good my family loved it. However, next time I won’t use as much flour. I didn’t need 4 or even 2 cups of flour for the sauce.
    Reviewer Profile Image
    De'Quan S. a month ago
    Really tasty. The video was very helpful versus the written instructions.
    Reviewer Profile Image
    Austin Tuck 2 months ago
    amazing! everything about it is fantastic. can't wait to make it again. definitely be prepared to budget a lot of time to make it though!
    Reviewer Profile Image
    Angie Pirnat 3 months ago
    Awesome recipe!!! Good amount of spice and flavor. We loved it and will totally make it again!
    Reviewer Profile Image
    Cynthia 4 months ago
    Great taste, fun to make! I only used 1/2 the can of diced tomatoes and used celery salt in lieu of celery but still tasted great!
    Reviewer Profile Image
    jones 10 months ago
    It was soo delicious and will make it again
    Reviewer Profile Image
    Tomika Rogers a year ago
    Very simple and very good. I added my on seasonings but will definitely make this again
    Reviewer Profile Image
    Tiasia Palmer a year ago
    Super good added my own flavor to it so good ! Also i used the rotel tomatoes nstead of just regular diced tomatoes
    Reviewer Profile Image
    Ayu a year ago
    It was nice flavor and delicious!
    Reviewer Profile Image
    Shawna S. a year ago
    The Roux did not come out as expected. There was way too much flour and it did not brown like the recipe indicated. I resurrected it by using some of the Roux to make my own gravy; and then I sautéed my shrimp in the Roux and poured it over some grits. After that it was AWESOME!
    Reviewer Profile Image
    Kisha 2 years ago
    This recipe was great, and my family loved how it came out!
    Reviewer Profile Image
    Selma 2 years ago
    Tasted great! We loved it. Only thing I will say is, you need rice for the recipe of course, however the ingredients don’t mention it & if you don’t read ahead on the instructions, it can easily be forgotten about while busy making the broth and étouffée.
    Reviewer Profile Image
    Jan 4 years ago
    Tasted awesome & instructions easy to follow will definitely make again 😊
    Reviewer Profile Image
    Smith 4 years ago
    It was great! Would make again

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