Shrimp Etouffee Recipe | Yummly
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jones: "It was very good. My family love it. Everything w…" Read More
22Ingredients
60Minutes
630Calories
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Shrimp Etouffee

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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chopped onion
  • 1/2 cup celery (sliced)
  • 1/2 cup green peppers (chopped)
  • 2 Tbsp. minced garlic
  • 2 Tbsp. fresh thyme
  • 2 cups chicken broth low sodium
  • 14.5 oz. diced tomatoes (drained)
  • 1 Tbsp. Cajun seasoning
  • 1 Tbsp. worcestershire sauce
  • 2 lb. shrimp (peeled and deveined)
  • 2 tsp. hot sauce
  • salt
  • pepper
  • 1 Tbsp. butter
  • 2 tsp. fresh lemon juice
  • 1/4 cup scallions (chopped, green onions)
  • 2 Tbsp. fresh parsley
  • rice
  • 2 cups chicken broth low sodium
  • 2 1/2 cups brown rice (I used instant)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol255mg85%
    Sodium560mg23%
    Potassium980mg28%
    Protein42g82%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    jones 10 months ago
    It was very good. My family love it. Everything was made from scratch and very fresh vegetables will be making this dish again
    Reviewer Profile Image
    Edith Paley a year ago
    Wow that is so good. I cooked the sauce longer as we don’t like the chunky tomatoes and I broke it up a bit. I like that the jalapeño gave a perfect amount of kick to it that we didn’t even need to add the hot sauce.
    Reviewer Profile Image
    Gretchen Allman 2 years ago
    Yumm yumm yummm. Will make again
    Reviewer Profile Image
    alex m 2 years ago
    This dish is awesome - I serve it when I have guests over and it’s a huge hit every time! If you really want to take it to another level try replacing the salt with 2 tablespoons of fish sauce and substitue the green peppers out for red ones. Simply ridiculous. This dish should be illegal.
    Reviewer Profile Image
    Dorinda Stallings 2 years ago
    Very tasty. I added tomato bisque and crawfish tails. I definitely will be making this again.
    Reviewer Profile Image
    SJ 2 years ago
    Delicious! The secret is patience and that splash of lemon juice. I added a hillshire farm spicy beef sausage. Absolutely going into meal rotation.
    Reviewer Profile Image
    Parker 2 years ago
    It was good. I cut the recipe in half and used dried thyme instead of fresh. I also used sriracha instead of hot sauce. I’ll make it again.
    Reviewer Profile Image
    Alesia Wellington 2 years ago
    Excellent.. will make again.
    Reviewer Profile Image
    HENTON 2 years ago
    love this recipe, I will be making it again
    Reviewer Profile Image
    David White 3 years ago
    The best food I’ve ever cooked. Thank you.
    Reviewer Profile Image
    this was amazing! My family said it had a little too much kick for them but I thought it was perfect in the spice department. I used 3 lb of shrimp instead of 2 and it was ample amounts of shrimp per serving!
    Reviewer Profile Image
    Stacy Akins 4 years ago
    Turned out great! I would definitely make it again.

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