Shrimp Boil with Boiling Crab’s Whole Shabang Sauce Recipe | Yummly
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Shrimp Boil with Boiling Crab’s Whole Shabang Sauce

Adriana R.: "loved it. definently making it again." Read More
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  • 4 lb. tiger shrimp
  • 2 heads garlic (fresh)
  • 1 1/2 sticks unsalted butter
  • 2 lemons
  • 2 tsp. Old Bay Seasoning
  • 2 tsp. Louisiana Cajun Seasoning
  • 2 tsp. lemon pepper
  • 2 tsp. paprika
  • 2 tsp. cayenne pepper
  • 4 ears white corn (sweet)
  • 1 package of your choice of sausage (your choice of)
  • 6 red potatoes (cut in quarters)
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    Adriana R. 2 years ago
    loved it. definently making it again.
    Lixa Anderson 2 years ago
    This was delicious, definitely making again for the family!!
    marlis1280 2 years ago
    Tried & LOVED this recipe, it's the only one I'll use to make this dish!! Delish!👌
    Constance Jackson 2 years ago
    Came out really good. I have a small family so I only used 1lb of shrimp and 1tsp instead of two. I also added Louisiana Hot Sauce
    Skyler Allen 2 years ago
    Tasted delish! I put in the potatoes, sausage, and corn first with a dash of Cajun spice to the water then rotated in my shrimp!
    Caramel Q. 3 years ago
    It was good but like more seasoning
    Soledad 3 years ago
    Excellent dish! I poured some of the water from the shrimp in the sauce to have a little more sauce. Will be making again!
    Navarro Garcia 3 years ago
    Fabulous, absolutely delish!
    De Guzman 3 years ago
    Easy to make and I didn’t have all the ingredients and it still turned out YUMMY!
    Lisa 4 years ago
    So delicious !!! Better than The boiling crab.