Shrimp Boil Recipe | Yummly
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Larry Ramirez: "Wonderful!!! Added a bed of rice." Read More
9Ingredients
20Minutes
740Calories
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Shrimp Boil

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Ingredients

US|METRIC
4 SERVINGS
  • water (for boiling)
  • 4 Tbsp. Old Bay Seasoning
  • 8 oz. baby potatoes (cut into halves)
  • 2 ears corn on the cob (cut into 2-inch pieces)
  • 12 oz. smoked sausage (cut into pieces, Hillshire Smoke Sausage Rope)
  • 1 lb. shrimp (shelled, deveined, tail-in)
  • 1 Tbsp. chopped parsley (for garnishing, optional)
  • 6 Tbsp. unsalted butter (melted)
  • 1 1/2 Tbsp. Cajun seasoning (McCormick)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat24g120%
    Trans Fat1.5g
    Cholesterol305mg102%
    Sodium1580mg66%
    Potassium700mg20%
    Protein44g86%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(29)

    Reviewer Profile Image
    Larry Ramirez 20 days ago
    Wonderful!!! Added a bed of rice.
    Reviewer Profile Image
    Lorene Takasaki a month ago
    Easy, delicious, and making it every time we have fresh corn!
    Reviewer Profile Image
    Bessie Walker a year ago
    This is a great starter recipe one of the things I do is I cut the corn halves into another half so they are smaller pieces. Then I boil them as well as the potatoes in crab boil, to make them a little spicy and flavorful. Then I take the shrimp and I actually marinade them in a small bit of the old bay and Cajun seasoning and butter until it is ready for me to put in the oven I cook the soft chorizo and put it with the sausage and seafood I am cooking ( mussels, clams, crab,) anything you like in the boil. I squeeze 2 oranges, 2 lemons, and the butter and seasoning over everything with the potatoes and corn except the shrimp( they will go on last) and I start to bake this. I baste it with the sauce that develops in the bottom of the pan every 10 minutes for about 45 minutes. I then add the shrimp and cook and baste 3 more times with the sauce that is in the pan. My family and friends love this
    Reviewer Profile Image
    Jackie Moan a year ago
    My boyfriend hates warm shrimp, he refused to eat this. Then he tasted it. Hes asked for this about 6x now.
    Reviewer Profile Image
    Gsannem@aol.com a year ago
    Super easy great to eat
    Reviewer Profile Image
    Wolf Cramer a year ago
    I added some Lemon and put it on broil in the oven. I also doubled the butter and it turned out amazing! Definitely will be making again.
    Reviewer Profile Image
    Glenda Sy a year ago
    Great! Everybody loved it and is now a staple recipe in my house.
    Reviewer Profile Image
    George 2 years ago
    Tastes great and very easy to make!! Highly recommended!
    Reviewer Profile Image
    Mellissa Ahern 2 years ago
    Delicious and could not have been easier. Will pull this one out for an easy weeknight dinner or to double/triple for a crowd.
    Reviewer Profile Image
    Penner 2 years ago
    Everyone loves it! I need to make more than the recipe it’s sooo good.
    Reviewer Profile Image
    Emma 2 years ago
    Delicious! Will definitely make again. I doubled the recipe and blended my own Cajun spice and my family loved it, highly recommend.
    Reviewer Profile Image
    Joan Brewer 2 years ago
    Excellent!! I will be using this recipe again yay!! ❤️
    Reviewer Profile Image
    pat capozza 2 years ago
    This was so easy and had so much flavor it’s definitely a keeper recipe
    Reviewer Profile Image
    Hello Mrs. Hill 2 years ago
    Delicious. Will make again. Made my own Cajun seasoning and used half the amount of salt.
    Reviewer Profile Image
    Snoop 2 years ago
    Simple recipe and great flavor. Easy to make
    Reviewer Profile Image
    Megan 2 years ago
    Very lackluster seasoning
    Reviewer Profile Image
    Jayanna 2 years ago
    This was good! I felt like I needed more butter sauce though. I also added minced garlic.
    Reviewer Profile Image
    Hooker 2 years ago
    Not too spicy. My family loved it!!
    Reviewer Profile Image
    Sydney Nunes 2 years ago
    It was alright. Even with all the spices I felt it was missing something.
    Reviewer Profile Image
    Gwen 2 years ago
    Great!! I was nervous about making something like this for the first time but the directions made it super easy I will definitely be making this again!
    Reviewer Profile Image
    Johnson 2 years ago
    EXCELLENT!! What an easy meal to prepare! My husband and I loved this shrimp boil. It is definitely something we will prepare again
    Reviewer Profile Image
    Jayme 2 years ago
    My family loved it !! We made for our son's 18th birthday.
    Reviewer Profile Image
    Judy Massenburg 2 years ago
    I prepared as directed as it turned out good
    Reviewer Profile Image
    Queen 2 years ago
    It was okay wasn’t amazing though
    Reviewer Profile Image
    Katie McCauley 2 years ago
    This turned out great! Very easy and wonderful flavor.
    Reviewer Profile Image
    Chiara 2 years ago
    This was honestly really good! I’m a garlic lover (especially when it comes to seafood), so I incorporated some garlic to the butter sauce and this was absolutely great!!!Thank you so much for sharing!
    Reviewer Profile Image
    Matt G 2 years ago
    I didn't boil mine. I doubled the Cajun butter and mixed everything in a aluminum pan and put it on my smoker. It turned out great everyone loved it.
    Reviewer Profile Image
    Alexus Simpson 2 years ago
    This was my first time making this dish and it turned out amazing. I got a little worried at first because of the amount of water I used, but I drained it every so often. The outcome was great! My friends and I enjoyed it !
    Reviewer Profile Image
    Karen Craig 2 years ago
    Very delicious, especially paired with a cool mixed drink to counter the spicy.

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