Shrimp Avocado Taco Salad Recipe | Yummly
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Shrimp Avocado Taco Salad

THE RECIPE CRITIC(3)
Karyn Todd: "Delicious and surprisingly hearty. I used sour cr…" Read More
19Ingredients
18Minutes
520Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. oil
  • 1 lb. shrimp (medium sized, peeled and deveined)
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1 1/2 tsp. dried oregano
  • 1 tsp. chili powder
  • 1 head romaine lettuce (chopped)
  • 1 pt. cherry tomatoes (sliced)
  • 1/2 red onion (finely sliced)
  • 1 cup corn kernels (yellow)
  • 1 cup black beans (rinsed)
  • 1/4 cup fresh cilantro (minced)
  • 2 avocados (large, diced)
  • 1 lime
  • ranch dressing (Salsa)
  • 1/2 cup ranch dressing
  • 1/4 cup salsa
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol150mg50%
    Sodium1170mg49%
    Potassium1330mg38%
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A250%
    Vitamin C100%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Karyn Todd 3 years ago
    Delicious and surprisingly hearty. I used sour cream instead of ranch for the dressing and served with some goat cheese crumbles I had on hand.
    sue s. 3 years ago
    very easy and delicious
    Taylor 4 years ago
    Good, dressing a little rich for my taste

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