Shrimp Alfredo Recipe | Yummly
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Shrimp Alfredo

Davina Kavanaugh: "turned out great! added some better than bouillon…" Read More
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Shrimp Alfredo

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  • 12 oz. fettuccine
  • 1/2 cup butter
  • 2 garlic cloves (minced)
  • 2 1/2 cups heavy cream
  • 2 cups Parmesan cheese (freshly grated)
  • cracked black pepper (Fresh)
  • 2 lb. large shrimp (peeled and deveined)
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    NutritionView More

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    Calories890Calories from Fat630
    Total Fat70g108%
    Saturated Fat43g215%
    Trans Fat
    Calories from Fat630
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Vitamin A50%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Davina Kavanaugh 7 months ago
    turned out great! added some better than bouillon for extra flavor and red pepper flakes for a hint of spice. Yumly😋
    Reviewer Profile Image
    terry deshields a year ago
    It came out great though adding more seasoning to it helps it out a lot. Also adding parmesan in made the sauce a little gritty.
    Reviewer Profile Image
    Shelia Knight a year ago
    Awesome, family enjoyed it.
    Reviewer Profile Image
    Lynn a year ago
    Delicious I would definitely make it again
    Reviewer Profile Image
    Amelia Ascione a year ago
    My family loved this recipe! Very creamy
    Reviewer Profile Image
    Christine Baray 2 years ago
    LOVE THIS RECIPE! So simple and flavorful! Definitely a keeper
    Reviewer Profile Image
    Kay Car 2 years ago
    Fantastic! I used egg noodles instead of fettuccine and elephant garlic instead of regular for milder garlic flavor. Sprinkled parsley on top for presentation.
    Reviewer Profile Image
    The Toriz Family 2 years ago
    Amazing and added our own red lobster biscuits to go with it and we couldn’t gets enough !
    Reviewer Profile Image
    Jamie Stepp 2 years ago
    Best Alfredo sauce I’ve ever had, hands down. It’s so simple, but you have to take your time with it.
    Reviewer Profile Image
    Curt Wilkins 2 years ago
    Absolutely incredible! My picky kids absolutely loved this recipe. It was soooo easy to make!
    Reviewer Profile Image
    Sarah Edwards 2 years ago
    Really good and leftovers warm up great. Like all fettuccine it’s very rich with the cream and butter. I added an extra minute or so to all the simmer times for the sauce to ensure it was nice and thick. I also added baby Bella mushrooms. Next time I think I’ll also add broccoli and onion as well.
    Reviewer Profile Image
    Tracy FM 2 years ago
    I added 1/2 tbsp of Parsley for a bit more flavor. Otherwise this was a delicious and easy recipe and I recommend everyone to try it!
    Reviewer Profile Image
    Mallory 2 years ago
    Wonderful! Used frozen shrimp and fresh pasta Loved it was only 6 ingredients and done in 20 minutes!
    Reviewer Profile Image
    Elian 2 years ago
    Came out really nice, couldn’t find parmesan cheese in my local store so I had to settle for a Italian cheese mix but wasn’t half bad. Would highly recommend, easy to follow instructions, I wouldn’t consider myself a cook by any means just starting and even I could get it done.
    Reviewer Profile Image
    Desiree Morgan 2 years ago
    nutty, warm, comforting 😚
    Reviewer Profile Image
    Jason Johnson 2 years ago
    uts was pretty fantastic. definitely making again. 😁👍🏾👍🏾
    Reviewer Profile Image
    Janey 2 years ago
    Good! I used 2% milk instead of heavy cream to reduce the fat.
    Reviewer Profile Image
    Tanea L 3 years ago
    yum. next time i know to get cream cheese.
    Reviewer Profile Image
    Lindsey Lou 3 years ago
    Very very good I shocked myself in how good it tasted