Shrimp Alfredo Recipe | Yummly
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Shrimp Alfredo

YELLOW BLISS ROAD(19)
terry d.: "It came out great though adding more seasoning to…" Read More
7Ingredients
40Minutes
890Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 12 ounces fettuccine
  • 1/2 cup butter
  • 2 garlic cloves (minced)
  • 2 1/2 cups heavy cream
  • 2 cups Parmesan cheese (freshly grated)
  • cracked black pepper (Fresh)
  • 2 pounds large shrimp (peeled and deveined)
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    NutritionView More

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    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol230mg77%
    Sodium690mg29%
    Potassium260mg7%
    Protein22g43%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C4%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    terry d. 2 months ago
    It came out great though adding more seasoning to it helps it out a lot. Also adding parmesan in made the sauce a little gritty.
    Shelia Knight 4 months ago
    Awesome, family enjoyed it.
    Lynn 4 months ago
    Delicious I would definitely make it again
    Amelia Ascione 6 months ago
    My family loved this recipe! Very creamy
    Christine Baray 9 months ago
    LOVE THIS RECIPE! So simple and flavorful! Definitely a keeper
    Kay Car 10 months ago
    Fantastic! I used egg noodles instead of fettuccine and elephant garlic instead of regular for milder garlic flavor. Sprinkled parsley on top for presentation.
    The Toriz Family a year ago
    Amazing and added our own red lobster biscuits to go with it and we couldn’t gets enough !
    Jamie Stepp a year ago
    Best Alfredo sauce I’ve ever had, hands down. It’s so simple, but you have to take your time with it.
    Curt Wilkins a year ago
    Absolutely incredible! My picky kids absolutely loved this recipe. It was soooo easy to make!
    Sarah Edwards a year ago
    Really good and leftovers warm up great. Like all fettuccine it’s very rich with the cream and butter. I added an extra minute or so to all the simmer times for the sauce to ensure it was nice and thick. I also added baby Bella mushrooms. Next time I think I’ll also add broccoli and onion as well.
    Tracy FM a year ago
    I added 1/2 tbsp of Parsley for a bit more flavor. Otherwise this was a delicious and easy recipe and I recommend everyone to try it!
    Mallory a year ago
    Wonderful! Used frozen shrimp and fresh pasta Loved it was only 6 ingredients and done in 20 minutes!
    Elian a year ago
    Came out really nice, couldn’t find parmesan cheese in my local store so I had to settle for a Italian cheese mix but wasn’t half bad. Would highly recommend, easy to follow instructions, I wouldn’t consider myself a cook by any means just starting and even I could get it done.
    Desiree Morgan a year ago
    nutty, warm, comforting 😚
    Jason Johnson a year ago
    uts was pretty fantastic. definitely making again. 😁👍🏾👍🏾
    Janey 2 years ago
    Good! I used 2% milk instead of heavy cream to reduce the fat.
    Tanea L 2 years ago
    yum. next time i know to get cream cheese.
    Lindsey Lou 2 years ago
    Very very good I shocked myself in how good it tasted
    Sita Ramkissoon 2 years ago
    It turned out really great

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