Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews Recipe | Yummly
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Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

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Ingredients

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7 SERVINGS
  • 2 lb. sweet potatoes (peeled and cut crosswise into 1⁄2-inch-thick slices)
  • 1/4 cup palm oil (or vegetable oil)
  • 1 Tbsp. cumin seeds
  • 1 Tbsp. thyme leaves
  • 2 cloves garlic
  • kosher salt
  • freshly ground black pepper
  • 2 Tbsp. fresh lime juice
  • 1 tsp. minced ginger
  • 1 lb. collard greens
  • leaves
  • 2 oz. goat cheese (crumbled)
  • 1/4 cup roasted unsalted cashews (roughly chopped)
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