Shoyu Ramen Recipe | Yummly
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Shoyu Ramen

ANG SARAP
23Ingredients
4Hours
1130Calories
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Shoyu Ramen

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Ingredients

US|METRIC
4 SERVINGS
  • 2 pieces dried kombu
  • 3.5 liters cold water
  • 1/2 cup soy sauce (reduced-sodium)
  • 2 Tbsp. sake
  • 1 Tbsp. mirin
  • 800 grams pork shoulder (boneless roasting, do not remove the tie)
  • 1 kg chicken (frames)
  • 500 grams pork bones
  • 2 bunches spring onions (chopped)
  • 2 carrots (peeled, and cut into chunks)
  • 1 garlic (cut horizontally)
  • 1 ginger (thumb sized, peeled)
  • 1/4 cup bonito flakes
  • 2 Tbsp. oil
  • salt
  • freshly ground pepper
  • 800 grams fresh ramen noodles
  • 4 eggs (hard boiled)
  • 1 bunch spring onions (thinly sliced)
  • 3 nori sheets (seasoned toasted, cut into squares)
  • chili oil
  • toasted sesame oil
  • shichimi togarashi
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    NutritionView More

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    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol510mg170%
    Sodium2830mg118%
    Potassium2000mg57%
    Protein111g218%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A160%
    Vitamin C40%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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