Shepherd’s Pie Recipe | Yummly
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Shepherd’s Pie

MEL'S KITCHEN CAFE(32)
Eileen Benjamin: "Loved this Shepherd’s Pie recipe....one of the be…" Read More
25Ingredients
90Minutes
590Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 russet potatoes (medium, peeled and chopped, about 4-5 cups)
  • 2 tablespoons butter
  • 1 cup milk
  • 1/2 cup Parmesan cheese
  • salt
  • 1/2 cup cheddar cheese (shredded sharp)
  • pepper
  • 1 teaspoon garlic powder
  • 1 egg yolk
  • 2 1/2 pounds ground beef (turkey, lamb, or sausage, or a combination of any)
  • 1 cup onion (chopped)
  • 2 carrots (large chopped small, about 1 cup)
  • 2 cloves garlic (finely pressed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons flour
  • 1 tablespoon tomato paste
  • 1 1/4 cups beef broth (low-sodium)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon oregano (dried)
  • 1/4 teaspoon thyme (dried or 1 teaspoon fresh)
  • 1/4 teaspoon rosemary (dried or 1 teaspoon fresh)
  • 1/2 cup corn kernels (frozen)
  • 1/2 cup peas (frozen)
  • 1 cup cheddar cheese (shredded sharp)
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    NutritionView More

    590Calories
    Sodium43% DV1030mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat1.5g
    Cholesterol160mg53%
    Sodium1030mg43%
    Potassium1040mg30%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Eileen Benjamin 11 days ago
    Loved this Shepherd’s Pie recipe....one of the best I’ve made....thanks for the great version of it!
    Nathan Ruff 4 months ago
    Used turkey. Waiting to put in the freezer. Kids love it!
    Carrie Reiter 5 months ago
    Needs more potatoes. I didn’t have enough for a 9x13 dish or I needed bigger potatoes ;-) I used rib eye cooked in the crock pot. It was delicious!!
    Rebekah DeFaith 5 months ago
    Easy to make and great tasting.
    Michele K 8 months ago
    My husband and sons loved it! I used ground turkey and low sodium chicken broth and it turned out really good.
    Barb a year ago
    Not very well Used veggie broth and needed more Worcestershire sauce I think
    Lauren Gill a year ago
    Delicious!! I added mushrooms too. Will definitely make again!
    Osborne a year ago
    4.5 stars for sure. 5 stars in the realm of sheperss pie, 4 stars amongst all dinners
    Erin C a year ago
    I make this once a month. sometimes in a pie crust. Sometimes the veggies are fresh and sometimes a frozen mixed bag. It always turns out good. I use beef broth because it’s what I have in the fridge.
    Kimberly Paulson a year ago
    My family enjoyed it. I made the recipe exactly as written and it was so tasty with minimal effort. The results were definitely moister than the picture, but I served it with buttered egg noodles so the sauciness worked for us. Will make again.
    Great recipe! Definitely would make it again.
    Rachael a year ago
    This turned out really good!! I used boxed mashed potatoes and frozen mixed veggies to save time. Used a combo of the 2 shepherds pie recipes I rated. Didnt have tomato paste so used ketchup instead. Still turned out awesome!!
    Aneta H. 3 years ago
    One of my favourite yums...always delicious
    Hope Taylor 3 years ago
    Turned out amazing! I love shepherd’s pie and this was as good as any I’ve had at great restaurants and pubs where I’ve tried it. It was more labor intensive then most of what I cook, but totally worth the effort. It was def a hit with the fam (hubby ate 3 servings). I did leave out the cheddar cheese and bumped up the amount of peas. Can’t wait to see how it reheats with the leftovers tomorrow
    Vernon 3 years ago
    Awesome. Made enough for 12 people and froze a bunch which we have since demolished. Still turned out great when heated in the oven from frozen. Making a new batch this weekend
    Leah G. 3 years ago
    Very yummy - just had to add a little extra beef seasoning but it is my husband's favourite shepherd's pie recipe that I've ever made.
    Devin Mack 3 years ago
    Tastes great and even better the second day!
    Bielefeldt 3 years ago
    My fiancé says this is the best shepherds pie he’s had will make again
    Lisa 3 years ago
    Making it now. Needs almost double the potatoes called for in order to have a nice thick layer of potatoes.
    Theresa B. 3 years ago
    The seasoned meat was terrific! I was in a hurry, so I uses applewood bacon instant mashed potatoes, and the pie was delicious!
    Mischa Tirabasso 3 years ago
    It was delicious !! Went by the recipe and it turned out great !!
    Lucy Ogando 4 years ago
    Makes good leftovers during the busy work week
    Nancy Royster 4 years ago
    Very nice and easy to make recipe. The only thing I would change would be to add a potato or two..just because I love mashed potatoes.
    Kelley Saarniit 4 years ago
    Great base recipe with some alterations for our taste. Sautéed garlic along with tomato paste with meat pushed to sides until fragrant then added flour and combined. Doubled the quantity of herbs and added 1/4 cup of HP Sauce. Used 1.5 cups frozen peas and carrots. Sprinkled grated Parmesan over mixture prior to topping with mashed potatoes and freshly grated white sharp cheddar cheese. Hubby absolutely loved it once adding more HP to his serving, which is the way he likes it. This is a keeper!
    Hayley Galante 4 years ago
    We loved it! I cut the recipe in half and there are still lots of leftovers.
    Debra Gradinar 4 years ago
    Great recipe, added mushrooms
    Joseph Chilton 4 years ago
    A little long for prep time but WORTH IT! Tasted excellent and made extra so I could meal prep for the week
    Beatrice K. 4 years ago
    this was so good! my family couldn't stop talking about it.
    Val 4 years ago
    Even with several substitions this dish was so delicious!! I used red potatoes, vegetable broth, colby jack cheese, and plain greek yogurt because I was out of milk. My husband loved it and requested that it be put into regular rotation.
    Karen B. 4 years ago
    Excellent recipe, Slight change I added 2 tablespoons of tomato paste, an oxo cube and used TexMex shredded cheese. Best Shepherds Pie ever. Thanks!

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