Shepherds Pie Recipe | Yummly
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Shepherds Pie

COOKING NOOK(10)
Kathy Evardo: "Love it!! And so simple..." Read More
14Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds ground beef
  • 1 large onion (finely chopped)
  • 1/2 teaspoon salt (or seasoned salt)
  • 1 dash pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups frozen mixed vegetables (peas and carrots, or corn)
  • 5 potatoes (boiled)
  • 2 tablespoons butter
  • milk (bit of)
  • salt
  • pepper
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    NutritionView More

    710Calories
    Sodium40% DV960mg
    Fat58% DV38g
    Protein78% DV40g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat1.5g
    Cholesterol145mg48%
    Sodium960mg40%
    Potassium1800mg51%
    Protein40g78%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A35%
    Vitamin C100%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Jenny S. a month ago
    Traditionally, a Shepherds pie is made from lamb, this is a traditional Cottage pie, love them both
    Kathy Evardo a month ago
    Love it!! And so simple...
    Patti a month ago
    It needs a lot more seasoning.
    cheri a month ago
    I am so excited to try this recipe. I love trying all recipes of "sheppard's" pie, however I am going to be that person...this is cottage pie as Sheppard's pie is made with lamb.
    Lill Angel 5 months ago
    Just right for a family of 6. First time cooking but still easy to follow.
    Amy 7 months ago
    It was good. I added shredded cheese during the last 5 minutes
    Theresa Quaglia 8 months ago
    Delicious and the ultimate comfort food . I left out the Worcestershire sauce because I was out, I used a dollop of ketchup in its place I also topped it with cheese because my family loves cheese with mashed potatoes! This recipe leaves a lot of room to be creative!
    Chris 8 months ago
    Wonderful and soooooo easy to make
    Walton 2 years ago
    My family loved this, will be making it again thats for sure!!!
    Leslie S. 5 years ago
    This was so good! My family could not stop eating it. I used chicken broth instead of milk and butter to make it a bit healthier and yes I would make it again.

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