Shepherd's Vegetarian Pie Recipe | Yummly
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Shepherd's Vegetarian Pie

Elaine: "Even though it takes some time and effort to prep…" Read More
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  • 2 tablespoons olive oil
  • 1 onion (large, finely diced)
  • 4 stalks celery (finely diced)
  • 4 small carrots (finely diced)
  • 2 cloves garlic (minced)
  • 1 1/2 cups corn (frozen)
  • 1 1/2 cups green peas (frozen)
  • 16 ounces veggie crumbles (Morning Star, or your favourite brand)
  • 1/4 cup tomato paste
  • 1/4 cup water
  • 4 cups vegetable stock
  • 1/2 cup butter
  • 1/4 cup all purpose flour
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 3 pounds potatoes (peeled, chopped, and boiled until fork tender)
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Vitamin A80%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elaine 4 months ago
    Even though it takes some time and effort to prepare, it’s a keeper! I did not reduce the gravy. It was very tasty comfort food.
    Erica Fox 6 months ago
    We loved this and I’d make it again in a heartbeat. It took a long time to make so this is definitely a Sunday dish. The recipe was poorly written by the blogger so read through all of the instructions before beginning.
    Steve Kruppa 7 months ago
    Awesome dish excellent flavor. Vegetarian comfort food!
    Morton 8 months ago
    Beautiful! Really good and entire family loved it.
    Robert Cavaliere 9 months ago
    Good flavor. Good consistency. Made a lot. Will make again. Substituted Bob Evans Mash potatoes. Simplifies recipe.
    Deb 10 months ago
    This ended up being a great family pleaser. My kids love mashed potatoes so that caught their interest. The flavors made them ask for seconds! I used 3 cups of broth but next time will cut back even further to 2 cups. It was too soupy.
    Lisy i. a year ago
    Delicious! Although it only lists butter once in the ingredients and uses it twice without mentioning amounts.. And yes, it, makes far too much gravy... I'll try just 3 cups of veg broth next time.
    Mitchell a year ago
    The recipe turned out really great! I don’t like peas so I substituted them with fresh green beans. I also added fresh corn off the cob. And I since I really love vegetables and don’t eat red meat I found no need to add the crumbles because I had no desire for a meat substitute.
    Thompson a year ago
    very tasty. i did take out 1 cup of gravy and it came out perfect. husband went for seconds and packed a container for lunch. as much as this is delicious.. it did take forever to make so it will go on the back of my list of recipes
    Peoples a year ago
    Don’t let the name fool you, you would never know there isn’t meat in this. Tons of flavor and super filling. Highly recommended.
    Vicky Russo a year ago
    It was delicious. Turned out exactly as it should have. Will definitely make this again
    Joshua Bibbee a year ago
    Although this took two hours, I take pride in that everything is handmade. It came out a bit soupy, but once I threw it in the oven and let it cool down, it came out like it’s supposed to be.
    Lynise Harris a year ago
    It was good, I followed the directions . Will definitely make again.
    Lori Zebarth a year ago
    This was really delicious. Everyone enjoyed it. Next time I might try lentils instead of veggie crumbles.
    Eric Ledesma 2 years ago
    It was so good. Everyone loved it.
    Austin Grutze 2 years ago
    Incredible. I bought a cast iron just to make this and it was well worth it 10/10
    Nicole 2 years ago
    Omitted the celery, used only 1 cup of corn and 1 cup of peas, also used about a half a bottle of wine and added mushrooms and a mushroom/onion soup pack along with some fresh sage. This recipe seems pretty versatile but all in all absolutely delicious.
    Maeve Gust 3 years ago
    Pretty good, depends on the brand of veggie crumbles
    Lucy 3 years ago
    Great taste, was a bit watery but didn’t take away from the dish (just ate out of a bowl!). I used mince instead of the substitute.
    Carrie Ortiz 3 years ago
    It needed a little more flavor. Not sure what, maybe a red wine or more seasoning. But we ate it. And will finish it.
    Ashley Dunham 3 years ago
    My meat loving husband and son both loved it! Vegetables for the win with this recipe!
    Cassandra Naegler 3 years ago
    The end result was very satisfying and flavorful! Can't believe it's meatless! My picky 5 year old cleared her plate & I will definitely be making it again in the future!
    JoAnn Revesz 4 years ago
    Just ok. Mushy & I held back on the gravy. Husband liked it, but just enough for me to not make it again. A lot of work for "ok"