Shepard's Pie (Shepherd's Pie) Recipe | Yummly
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Shepard's Pie (Shepherd's Pie)

MAMA LOVES FOOD(9)
Linda B.: "it turned out perfect!!!" Read More
12Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef (browned)
  • 1 can petite diced tomatoes (NOT drained)
  • 1/2 cup carrots (diced)
  • 1 tablespoon minced garlic
  • 1/2 cup diced onion
  • 1/2 cup peas
  • 1/2 cup green beans
  • 1/2 cup corn
  • 1 italian dressing mix (pouch, .7 ounce pouch)
  • 1 beef bouillon cube (/ 1 teaspoon bouillon paste)
  • 2 cups mashed potatoes (prepared)
  • 1 cup mexican blend cheese (shredded)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium950mg40%
    Potassium980mg28%
    Protein33g65%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C40%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Linda B. 7 months ago
    it turned out perfect!!!
    Sarah C. 8 months ago
    Delicious and easy to make. Enjoyed the video too!
    Jeffrey Richardson 10 months ago
    I added some of my own razzle dazzle, it was amazing regardless. My wife loved it
    Scott 10 months ago
    Turned out great! I did improvise a bit with seasoning and I used impossible meat instead of beef, AWESOME substitution......I will definitely be using this recipe again.
    Rebecca a year ago
    I'll be honest I didn't follow the recipe exactly. I took the main idea and ran with it. It is delicious and filling.
    Linda a year ago
    Great! So delicious. No modifications. Used all frozen veggies. Would absolutely make again
    Roberts a year ago
    I added some spices.
    Jon Garstin a year ago
    Delicious! I used a frozen mix of carrots, peas, corn, and green beans. Saved a bunch of time and hassle, and was still delicious. Will make again.
    Lesley Winston 2 years ago
    This is a very tasty shepherd's pie. I followed the recipe without adjustments.

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