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8Ingredients
42Minutes
340Calories
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Description
When summer squash is in abundance, this easy and healthy sheet-pan dinner makes an excellent weeknight meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Cut the squash in half lengthwise and slice each half into scant 1/2-inch half moons. (If the squash is narrow, simply cut it into 1/2-inch rounds; do not halve the squash first.) Slice the sausages into 1/4-inch rounds.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium960mg40% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Arlinda Ibezim 3 years ago
This was good af. Chicken sausage is really that girl, I had to stan. Will be making again. And again😩
Molly McElwee 3 years ago
Super yummy! Added zucchini for extra color and nutrition. Used chicken, spinach, & feta sausage. Topped with feta cheese instead of parm. Family approved!!
Holly Lynch 3 years ago
This dish was so good!!! I used a spicy Italian chicken sausage and instead of fresh garlic I used garlic salt. Was delicious and super easy ,I will definitely be making this meal again!
Amy J. 3 years ago
Very tasty! I cut up some green bell pepper to go with it and it really added to the dish. Will make again!
Cathleen Walter 3 years ago
It was quick and easy. I was short on time so used garlic powder and skipped the actual garlic and sprinkled it on with italian seasoning before the first roasting time. 20 minutes was plenty of time to cook summer squash.
Jessica 3 years ago
pretty good. i’m on a journey of eating healthier and this was a great start.
i’m not the biggest fan of squash but i stuck through
Madeline Rose 3 years ago
Very good!
If you want it to last for a few meals probably should make 2 trays but it smells amazing