Sheet Pan Steak Tips with Veggies Recipe | Yummly
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Sheet Pan Steak Tips with Veggies

LEXI'S CLEAN KITCHEN
16Ingredients
50Minutes
140Calories
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Sheet Pan Steak Tips with Veggies

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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup balsamic vinegar (see note)
  • 2 cloves garlic
  • 1 sprig fresh rosemary (plucked from the stem)
  • 1/2 tsp. fine sea salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. dijon
  • 1/3 olive oil
  • 1 lb. steak tips (Butcher Box Sirloin, about 1-1/2" in diameter pieces, see note)
  • 1 red onion (sliced into 1/4" rings)
  • 2 cups baby potatoes (halved or quartered to be similar in size, about 3/4" is what we used)
  • 1 1/2 tsp. fine sea salt (divided)
  • 2 tsp. avocado oil (divided)
  • 1 tsp. ground black pepper
  • 1 red bell pepper (de-stemmed and seeded, sliced)
  • 1 bunch asparagus (cut to 2")
  • 1 summer squash (or zucchini, sliced to 1/4" rings)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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