Not a fan better of to make it on the stove.

Easy, tasty and uses up all the veggies in the fridge!

Very good and easy. My husband said make this anytime.

Absolutely amazing so easy used all the Veggies out of the fridge and a couple from the garden will make this again added a little spice

Great !! Even my husband was able to make it on his own!!!

We loved that we used a lot of fresh veggies that were in my fridge but it just seemed like there needed to be more of a sauce. It was quite easy to prepare though and we served it over rice. Had a side of fresh fruit.

So delicious and super easy. Quickly became a family favorite.

I doubled the zucchini/cherry tomatoes and used turkey cheddar brats, Delicious!

So yummy! I’ll definitely make it again soon!!

We liked it but served it over brown rice which was key. I used green beans, onions, grape tomatoes, yellow bell pepper for veggies, with chicken sausage.

I really liked it, but I was the only one in my family who did.

Loved it! Will make again.

The aroma while it's cooking is great, and worked up my appetite for when it was ready! Delicious!

it was amazing, i added exra stuff to mine, like cauliflower, pinapple and dill!! it was so yummy!

We added more vegetables and no salt

So yummy! Used broccoli. Have made multiple times, and I love how easy it is.

First off the picture shows broccoli but the ingredients doesn’t list it. I had broccoli on hand but did not add if by because the zucchini I had was ginormous! I was afraid this recipe would not have enough spice for all the veg but it was perfect! Very good recipe!

Turned out great! Simple but tasty. Will be making this again.

Don’t know yet I’ve prepped But not baked yet

Delicious! I used chicken-apple sausage browned in a skillet, and added squash and asparagus the first time I made it. 45 minutes was too long. The veggies were mushy. I made it again tonight. I browned some chicken sausage before putting it in the oven, and this time I added yellow squash and mushrooms, and cooked it for only 15 minutes. The veggies came out the way I like them.

Easy and delicious I used veggies that I had on hand with spicy sausages

I love this recipe! I make it about once a week! I have used broccoli, cauliflower, leeks, onion, tomatoes, squash, peppers, potatoes, Brussel sprouts— all delicious I sprinkle garlic in addition to other spices so good!

It turned out great but I used smoked sausage instead of pork but was still lovely empty plates all round the table

I too used what I had on hand. Green Bell Pepper, Carrots, Asparagus, Brocolli & two different sausages. I used avocado oil. This was very easy and very good! Great way to go through your vegetable bins and clear it out. I will definitely make this more often, thank you for sharing.