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8Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. sausage (precooked, or kielbasa, chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage, sliced into 1/2-inch rounds)
- 2 lb. russet potatoes (or your favorite potato, diced into 1-inch cubes)
- 1 large red onion (large or extra-, sliced into thick wedges)
- 4 Tbsp. olive oil (or more if desired)
- 2 tsp. Italian seasoning (or to taste)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly grated black pepper (or to taste)
- freshly grated Parmesan cheese (optional for garnishing)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1310mg55% |
| Potassium1230mg35% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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