Sheet Pan Sausage and Peppers Recipe | Yummly
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Sheet Pan Sausage and Peppers

THE MEDITERRANEAN DISH
12Ingredients
18Minutes
310Calories
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Sheet Pan Sausage and Peppers

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. sausage links (fully cooked chicken, mild or spicy)
  • 1 red bell pepper (large, cored and cut into thin strips)
  • 1 green pepper (large, cored and cut into thin strips)
  • 1 red onion (halved then sliced, half moons)
  • 1 lb. grape tomatoes
  • 3 garlic cloves (peeled and minced)
  • 3 fresh thyme (springs, about 1/8-oz)
  • 1 Tbsp. oregano
  • 1/2 tsp. sweet paprika
  • kosher salt (I use Diamond Crystal)
  • black pepper
  • extra-virgin olive oil
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium830mg35%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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