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Katie Epperson: "Served with rice on the side. Family loved it!" Read More
7Ingredients
55Minutes
520Calories
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Description
An easy, and flavor-packed sausage and vegetable sheet pan dinner that the whole family will love.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Cut the bell pepper into 1/2-inch strips. Halve the onions and cut into 1/2-inch strips. Halve the potatoes.
- Transfer the vegetables to a sheet pan and toss with the olive oil, salt, and pepper. Nestle the sausages in and around the vegetables.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium930mg39% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(27)
Kyle Wheat a year ago
Really good - two changes we made were the addition of 2 more peppers and another .75lbs of potatoes.
Heather Slater 2 years ago
Simple, delicious family dinner. I used Italian hot sausage and added extra bell pepper, red and green.
Joi Marie 2 years ago
It was good, we added way more seasoning than it called for. Took maybe 40 minutes but we just let it cook until the potatoes were soft. overall a good meal. it burnt the onions though, make sure you cut them thick.
Robert Thompson 2 years ago
Family LOVED IT !!!!! . Instead of drizzling olive oil over the potatoes and onions. added garlic to the olive oil. Tasted Great ! new family favorite.
Jennifer C. 2 years ago
I totally squirreled and changed the spices. Bit the timing was perfect and it turned out really well! I feel like it would be hard to wrong with this one . :)
Jessica Simane 3 years ago
Amazing! Cooked it a little longer because the potatoes weren’t as soft as I like them.
Spencer Mackinnon 3 years ago
Really simple and quick to make however it was quite bland so I suggest adding your own spices
Deniz 3 years ago
It was easy and tasty. I added more potatoes, sausages and peppers because it wasn't enough for us though. I'll definitely do this again.
Katie Pierce 3 years ago
Amazing combination. Put some slap ya mammas seasoning on it and dippped it in a Dijon mustard/ yellow mustard mix. Husband got seconds.
Mallory Tolefree 3 years ago
I have a recipe like this except I use a cast iron Dutch oven. And top with a mozzarella parmesan mix. I also change up the seasoning sometimes Mrs.Dash, complete season and use a little olive oil to help with the sticking.
Kiara 3 years ago
I have been wanting to give this recipe a try because I often have Italian sausage in the freezer and often want to find new recipes to make it with. I really loved this recipe, it turned out absolutely fantastic and I can't wait to make it again. I would use less onion and more bell pepper next time, however. It was perfect. I work for Yummly.